dutch apple cake recipe

Written BySheba G Updated On
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The Best dutch apple cake recipe

I’ve been making Dutch apple cake for years, and it’s always a hit with my family. The recipe originated in the Netherlands, where it’s known as ‘appeltaart.’

It’s a classic dessert that’s perfect for any occasion, whether it’s a holiday gathering or a casual Sunday dinner. The combination of tender apples, sweet caramelized sugar, and crumbly pastry is irresistible.

What I love most about this recipe is how easy it is to make. The technique of layering the apples and pastry is simple, yet it yields a stunning dessert that’s sure to impress.

My kids adore helping me in the kitchen, and this recipe is one of their favorites. We make it together on special occasions, and it’s become a tradition we all look forward to.

The best part? It’s actually quite healthy compared to other desserts.

The apples provide fiber and antioxidants, while the pastry is made with whole wheat flour and minimal sugar. It’s a guilt-free treat that we can enjoy together as a family.

Dutch Apple Cake

4.8 from 585 votes

A classic Dutch Apple Cake is a moist and delicious cake filled with the sweetness of apples. This recipe combines a tender cake base with a layer of cinnamon-spiced apples for a delightful treat.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk

For the Apple Filling

3 large apples, peeled, cored, and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour an 8-inch round cake pan.
Set aside.
3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9The batter will be thick.
10Spread the batter evenly into the prepared cake pan.
11In a separate bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg.
12Toss to coat the apples evenly.
13Arrange the apple slices evenly over the cake batter in the pan.
14In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping.
15Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
16Sprinkle the streusel topping evenly over the apples.
17Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
18If the top starts to brown too quickly, tent the pan with aluminum foil.
19Remove the cake from the oven and let it cool in the pan for 10 minutes.
20Then, carefully invert the cake onto a wire rack to cool completely before slicing and serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
8-inch round cake pan
Paring knife
Peeler

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Also, feel free to use a combination of apple varieties for a mix of flavors and textures.

Watch Video Of How Dutch Apple Cake Works

This Dutch apple cake recipe is a staple in our household, and I’m sure it will become one in yours too. It’s perfect for any occasion, whether you’re looking for a special dessert or just need something comforting on a weeknight.

With its combination of tender apples and crumbly pastry, this cake is sure to please even the pickiest eaters. Plus, its health benefits make it feel good too – who says you can’t have your cake and eat it too?

❓ Frequently Asked Questions About Dutch Apple Cake

Q1: What type of apples are best for Dutch apple cake?

The best apples for Dutch apple cake are tart and firm, such as Granny Smith or Braeburn. You can also mix in some sweeter varieties like Gala or Fuji for added flavor.

Q2: Can I use frozen apples instead of fresh?

Yes, you can use frozen apples if fresh ones are not available. Just thaw them first and pat dry with paper towels before using.

Q3: How do I prevent the pastry from shrinking during baking?

To prevent the pastry from shrinking, make sure to chill the dough before rolling it out. Also, don’t overwork the dough when rolling it out.

Q4: Can I make Dutch apple cake ahead of time?

Yes, you can make Dutch apple cake ahead of time. Assemble the cake up to a day in advance and refrigerate until baking.

Q5: How do I store leftover Dutch apple cake?

Store leftover Dutch apple cake at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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