crock pot ham roast recipe
The Best crock pot ham roast recipe
I’ve been making this crock pot ham roast recipe for years, and it’s a staple in my household. My kids love it, my husband loves it, and I love it because it’s so easy to make.
The dish itself is a classic American comfort food, with the sweetness of the glaze and the saltiness of the ham coming together in perfect harmony. The key to this recipe is the slow-cooking process, which breaks down the connective tissues in the meat, making it tender and juicy.
I like to serve this dish with some roasted vegetables on the side, like carrots or Brussels sprouts, to add some color and texture to the plate. The best part about this recipe is that you can customize it to your taste by adding your favorite spices or herbs.
I often add a few cloves of garlic and some dried thyme to give it an extra boost of flavor. This recipe is perfect for a weeknight dinner or a special occasion, and it’s also great for meal prep because you can cook it in bulk and freeze the leftovers for later.
Crock Pot Ham Roast
A tender and flavorful ham roast cooked to perfection in the crock pot. Ideal for a easy family dinner.
🥘Ingredients
For the Ham Roast
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Ham Roast Works
This crock pot ham roast recipe is always a hit with my family, and I love how easy it is to make. The key home cooking technique of slow-cooking breaks down the connective tissues in the meat, making it tender and juicy.
One of my favorite things about this recipe is that you can customize it to your taste by adding your favorite spices or herbs. This dish is perfect for any occasion, whether you’re looking for a comforting weeknight dinner or a special meal for company.
❓ Frequently Asked Questions About Crock Pot Ham Roast
Q: What type of ham should I use for this recipe?
You can use either boneless or bone-in ham for this recipe, but keep in mind that bone-in ham will take longer to cook through.
Q: Can I make this recipe in a skillet instead of a crock pot?
While you can cook this recipe on the stovetop or in the oven, I highly recommend using a crock pot because it allows for even cooking and tenderizes the meat perfectly.
Q: How long does this recipe take to prepare?
This recipe is incredibly easy to prepare and only requires about 10 minutes of prep time before throwing everything into the crock pot.
Q: Can I add other ingredients to this recipe?
Yes, feel free to get creative and add your favorite spices or herbs to give this dish an extra boost of flavor.
Q: How do I store leftovers from this recipe?
You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
