soft hamburger rolls recipe

4.9 from 778 votes

Soft, fluffy hamburger rolls that are perfect for any burger. Easy to make and delicious to eat.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast

1/2 cup warm water (110°F-115°F)

1/4 cup granulated sugar

1/2 cup milk

1 large egg

1/4 cup unsalted butter (melted)

1 tsp salt

2 1/2 cups all-purpose flour

👨‍🍳Directions

1In a small bowl, dissolve yeast and sugar in warm water.

2Let it sit for 5-10 minutes until it becomes frothy.

3This indicates that the yeast is active.

4In the bowl of a stand mixer, combine the yeast mixture, milk, egg, melted butter, and salt.

5Mix well until combined.

6Add the flour gradually, mixing on low speed until a soft dough forms.

7If the dough is too sticky, add a bit more flour.

8Turn the dough out onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.

9Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.

10Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

11Punch down the dough and divide it into 4 equal pieces.

12Shape each piece into a ball and place them on the prepared baking sheet, spacing them about 2 inches apart.

13Cover the rolls with a clean kitchen towel and let them rise for an additional 20-25 minutes, or until almost doubled in size.

14Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

15Remove from the oven and let them cool on a wire rack for 5-10 minutes before serving.

16The rolls should be soft and fluffy with a slight golden crust.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Stand mixer

Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Soft Hamburger Rolls Recipe Works

For years, this recipe has been a hit with my family and friends. Soft hamburger rolls are perfect for any occasion – whether you’re hosting a backyard BBQ or just need a quick snack on-the-go.

Plus, they’re incredibly easy to store and reheat when needed. Simply wrap them tightly in plastic wrap or aluminum foil and stash them in the fridge or freezer for later use.

❓ Frequently Asked Questions About Soft Hamburger Rolls

Q1: What type of flour is best for making soft hamburger rolls?

For the fluffiest results, I recommend using a combination of all-purpose flour and bread flour. The all-purpose flour will provide a tender crumb, while the bread flour will help create a more open texture.

Q2: How do I prevent my dough from becoming too sticky?

To avoid sticky dough, make sure your workspace is well-floured and your ingredients are at room temperature. If your dough still feels too sticky, try adding a bit more flour to help balance it out.

Q3: Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast in place of instant yeast. However, be sure to proof the yeast in warm water before adding it to the dough to ensure it’s active.

Q4: What’s the ideal proofing time for soft hamburger rolls?

Aim for 1-2 hours of proofing time in a warm, draft-free area. This will allow the yeast to fully activate and give your rolls their signature rise.

Q5: Can I freeze these rolls after they’ve been baked?

Sure! Simply thaw frozen rolls at room temperature or reheat them in the oven until warm and fresh.

soft hamburger rolls recipe

The Best soft hamburger rolls recipe