sausage and spaghetti recipe

Written BySheba G Updated On
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The Best sausage and spaghetti recipe

I’m so excited to share with you one of my family’s favorite recipes – Sausage and Spaghetti. This dish has been a staple in our household for years, and it’s a crowd-pleaser every time.

I remember my kids begging for seconds, and my husband asking for the recipe every time we have friends over. The best part?

It’s incredibly easy to make and requires minimal prep time. I like to think of it as a comfort food classic that never goes out of style.

The combination of juicy sausage, tender spaghetti, and a rich tomato sauce is absolute perfection. My kids love helping me in the kitchen, and this recipe is always a fun one to involve them in.

We like to use sweet Italian sausage, but you can use any type of sausage you prefer. The key to this recipe is using high-quality ingredients, especially the tomatoes.

Fresh or canned, it makes all the difference in the flavor and texture of the dish. I also like to add some chopped fresh basil at the end for an extra burst of flavor.

Sausage and Spaghetti

4.9 from 1240 votes

A hearty and comforting dish featuring spaghetti with sausage, tomatoes and herbs. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz spaghetti
1 lb Italian sausage (mild or spicy)
1 onion
3 cloves garlic
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti and cook until al dente, about 8-10 minutes, stirring occasionally.
3Drain and set aside.
4While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
5Add Italian sausage and cook until browned and cooked through, about 5-7 minutes.
6Remove sausage from skillet and set aside.
7Drain excess fat from skillet, leaving about 1 tablespoon.
8Add onion to the skillet and cook over medium heat until softened and translucent, about 3-5 minutes.
9Add garlic and cook for an additional 1 minute, until fragrant.
10Stir in diced tomatoes, oregano, basil, salt, and black pepper.
11Simmer for 5-7 minutes, until the sauce has thickened slightly.
12Return the cooked sausage to the skillet and stir to combine with the sauce.
13Cook for an additional 2-3 minutes, until the sausage is heated through and the flavors have melded.
14Taste and adjust seasoning if needed.
15Add the cooked spaghetti to the skillet with the sausage and sauce.
16Toss gently to combine, ensuring the spaghetti is well coated with the sauce.
17Cook for 1-2 minutes, until the spaghetti is heated through.
18Divide the sausage and spaghetti among plates and top with grated Parmesan cheese.
19Serve immediately and enjoy.

🔧Equipment

Large pot
Skillet
Wooden spoon
Colander
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a mix of ground beef and pork for a different flavor profile. Add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Sausage and Spaghetti Works

This Sausage and Spaghetti recipe is a game-changer for any occasion – whether it’s a family dinner night or a holiday gathering.

It’s easy to make, customizable to your taste preferences, and feeds a crowd without breaking the bank.

One thing I love about this recipe is how well it stores – you can refrigerate or freeze it for later use, making meal prep a breeze.

❓ Frequently Asked Questions About Sausage and Spaghetti

Q: What type of sausage should I use?

For this recipe, I recommend using sweet Italian sausage or Chorizo for the best flavor. You can also use other types of sausage if you prefer, but keep in mind that the flavor will be slightly different.

Q: Can I use ground beef instead of sausage?

While you can substitute ground beef for sausage, it will change the flavor and texture of the dish significantly. Sausage has a rich, meaty flavor that pairs perfectly with spaghetti and tomato sauce.

Q: How long does this recipe take to cook?

This recipe is quick and easy to make! It takes about 30 minutes from start to finish, making it perfect for a weeknight dinner or a special occasion.

Q: Can I make this recipe ahead of time?

You can cook the spaghetti and sauce ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months. Reheat it when you’re ready to serve.

Q: What if I don’t have fresh tomatoes?

No problem! You can use canned crushed tomatoes as a substitute. Just be sure to adjust the amount of salt you add according to your taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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