sticky cinnamon bread recipe

Written BySheba G Updated On
sticky cinnamon bread recipe
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The Best sticky cinnamon bread recipe

I’m so excited to share this sticky cinnamon bread recipe with you all. This recipe has been a staple in our household for years, and it’s a perfect combination of sweet and savory flavors that everyone loves. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions.

My kids love helping me in the kitchen, and they’re always eager to get their hands on a warm slice fresh out of the oven. The aroma of cinnamon and sugar wafting through the house is just irresistible, and it’s a great way to get everyone together around the dinner table. As for me, I love how this recipe never fails to impress my guests – it’s always a crowd-pleaser!

Whether you’re serving it as a side dish or using it as the main event, this sticky cinnamon bread is sure to become a favorite in your household. I’ve experimented with different variations over the years, but this classic recipe remains one of my go-to’s. One of the reasons I love this recipe so much is that it’s incredibly versatile – you can serve it at breakfast, lunch, or dinner, and it pairs perfectly with a variety of toppings or fillings.

Plus, it’s an amazing way to use up any leftover ingredients you might have on hand. My family and I are big fans of homemade bread, and this recipe never fails to deliver. It’s also super easy to customize with your favorite spices or herbs – just add them in according to your taste preferences!

The result is a deliciously sweet and savory loaf that’s perfect for any occasion.

Sticky Cinnamon Bread

Sticky Cinnamon Bread

4.9 from 1098 votes

A moist and sweet bread with a delicious cinnamon swirl and a sticky glaze on top. Perfect for breakfast or a sweet snack.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/4 cup warm water
1/2 cup warm milk
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 large egg
1 tsp salt
2 1/2 cups all-purpose flour

For the Cinnamon Filling

1/2 cup brown sugar
2 tsp ground cinnamon
1/4 cup unsalted butter, softened

For the Sticky Glaze

1/2 cup brown sugar
1/4 cup heavy cream
2 tbsp unsalted butter

👨‍🍳Directions

1In a small bowl, sprinkle yeast over warm water and let it sit for 5 minutes until frothy.
2In a large mixing bowl, combine warm milk, melted butter, granulated sugar, and the yeast mixture.
3Stir until the sugar dissolves.
4Add the egg and salt, then gradually add the flour until a soft dough forms.
5Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
6Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
7While the dough is rising, combine brown sugar and cinnamon in a small bowl for the filling.
8Once the dough has risen, punch it down and roll it out on a floured surface into a 12×8 inch rectangle.
9Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.
10Roll the dough tightly from the long side and pinch the seam to seal.
11Cut the roll into 8 equal pieces and place them in a greased 9×5 inch loaf pan.
12Cover and let rise for another 30 minutes, or until doubled in size.
13Preheat the oven to 350°F (175°C).
14Bake the bread for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
15While the bread is baking, prepare the sticky glaze by combining brown sugar, heavy cream, and butter in a small saucepan.
16Cook over medium heat, stirring constantly, until the mixture comes to a boil.
17Remove from heat and set aside.
18Once the bread is done, remove it from the oven and let it cool in the pan for 5 minutes.
19Brush the sticky glaze evenly over the top of the bread.
20Allow the bread to cool slightly before slicing and serving.
21Enjoy the warm, sticky cinnamon bread with a cup of coffee or tea.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use whole milk instead of water. You can also add chopped nuts or dried fruits to the cinnamon filling for extra texture and flavor.

Watch Video Of How Sticky Cinnamon Bread Works

This sticky cinnamon bread recipe is one of my all-time favorites – not only does it taste amazing, but it’s also super easy to make and customize according to your tastes.

It’s perfect for serving at family gatherings or potlucks because everyone loves getting their hands on a warm slice straight from the oven.

Plus, it stores beautifully in an airtight container at room temperature for up to three days or freezes well for up to two months – just thaw overnight in the fridge before reheating when you’re ready to serve.

❓ Frequently Asked Questions About Sticky Cinnamon Bread

Q: What type of flour should I use for this recipe?

For this sticky cinnamon bread recipe, I recommend using all-purpose flour as your base ingredient. You can also experiment with whole wheat flour for a nuttier flavor or bread flour for a more tender crumb.

Q: Can I substitute sugar with honey or maple syrup?

While you can definitely try using honey or maple syrup as a substitute for sugar in this recipe, keep in mind that they have stronger flavor profiles than granulated sugar. Start with a smaller amount (about 1/2 cup) and adjust to taste.

Q: How do I ensure my bread doesn’t turn out too dense?

A few tips to achieve the perfect texture: Make sure your yeast is active by checking its expiration date before using it; don’t overmix the dough; and let the bread rise in a warm, draft-free spot.

Q: Can I make this recipe ahead of time?

Sure! You can prepare the dough up to 24 hours in advance and let it rest in the fridge until you’re ready to bake.

Q: What if I don’t have buttermilk?

No worries! You can easily make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice; let it sit for about 5 minutes until curdled before adding it to your recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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