cheesy garlic biscuits recipe

Written BySheba G Updated On
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The Best cheesy garlic biscuits recipe

I’ve been making cheesy garlic biscuits for my family for years, and they’re always a hit. The recipe is simple, yet flavorful, and it’s perfect for any occasion. Whether we’re having a quick weeknight dinner or a special weekend gathering, these biscuits are always a crowd-pleaser.

My kids love helping me mix the dough and sprinkling the cheese on top – it’s a fun activity that they look forward to every time. As for me, I love how easy it is to make and how versatile it is. We can have them as a side dish, use them as a topping for soups or salads, or even just eat them on their own as a snack.

The best part is that they’re relatively healthy, too – I mean, who doesn’t love a good excuse to indulge in some buttery goodness? The key to making great cheesy garlic biscuits is to use high-quality ingredients and to not overmix the dough. This will ensure that your biscuits are light and flaky on the inside and crispy on the outside.

I like to use a combination of all-purpose flour, cold butter, and grated Parmesan cheese for an extra boost of flavor. And of course, you can’t go wrong with a sprinkle of garlic powder on top – it adds just the right amount of zing without overpowering the other flavors. My family loves when I make these biscuits because they’re easy to customize to our tastes.

We like to add in some chopped herbs like parsley or thyme for added depth of flavor, or swap out the cheddar cheese for mozzarella or feta if we’re feeling fancy. The possibilities are endless! But at the end of the day, there’s just something special about biting into one of these warm, cheesy biscuits that makes me feel happy and content.

Cheesy Garlic Biscuits

4.9 from 970 votes

Flaky, cheesy biscuits infused with garlic flavor. Perfect for breakfast or as a side dish.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 12 biscuitsCuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 cup unsalted butter (cold, cubed)
1 cup shredded cheddar cheese
3/4 cup milk

For the Garlic Butter

1/4 cup unsalted butter (softened)
2 cloves garlic (minced)

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and black pepper.
4Add the cold cubed butter to the dry ingredients.
5Using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with a few pea-sized pieces of butter remaining.
6Stir in the shredded cheddar cheese.
7Add milk and mix until the dough just comes together.
8Be careful not to overmix.
9Turn the dough out onto a lightly floured surface and knead gently a few times.
10Pat the dough to about 1/2-inch thickness.
11Using a 2-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
12Gather the scraps, re-roll, and cut out additional biscuits until all the dough is used.
13In a small bowl, mix together softened butter and minced garlic to make the garlic butter.
14Brush the tops of the biscuits with the garlic butter.
15Bake for 12-14 minutes or until the tops are golden brown and the biscuits are cooked through.
16Remove from the oven and brush the tops of the biscuits with the remaining garlic butter.
17Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Pastry cutter or fork
Biscuit cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: For extra cheesiness, add a slice of cheese to the top of each biscuit before baking. You can also add herbs like parsley or chives to the garlic butter for added flavor.

Watch Video Of How Cheesy Garlic Biscuits Works

These cheesy garlic biscuits are perfect for any occasion – whether you’re hosting a dinner party or just need a quick snack to fuel your busy family life.

They’re also incredibly versatile – try using them as a topping for soups or salads, or serving them as a side dish alongside your favorite main course.

And don’t worry about leftovers – these biscuits freeze beautifully and can be reheated in just minutes when you need them again.

❓ Frequently Asked Questions About Cheesy Garlic Biscuits

Q: What type of cheese should I use for this recipe?

I recommend using a combination of cheddar and Parmesan cheese for the best flavor. You can also experiment with other cheeses like mozzarella or feta if you prefer.

Q: Can I make these biscuits ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge overnight or freeze it for up to 2 months.

Q: How do I ensure my biscuits are light and flaky?

The key is to not overmix the dough – mix just until the ingredients come together in a shaggy mass before kneading.

Q: Can I use low-fat cheese instead of regular cheese?

While you can use low-fat cheese if you prefer, keep in mind that it may affect the overall flavor and texture of your biscuits.

Q: Are these biscuits suitable for vegans?

No, these biscuits contain butter and cheese which are not vegan-friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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