15 bean soup slow cooker recipe
The Best 15 bean soup slow cooker recipe
I have been making 15 bean soup in my slow cooker for years and it is one of those meals that just makes everyone happy. My kids love how the beans get tender and the broth gets so flavorful after simmering all day. It is a perfect recipe for busy weeknights because you can toss everything in the crockpot in the morning and come home to a hot, hearty dinner. Plus, beans are packed with protein and fiber, so I feel good about serving this to my family. It is also a great dish for game day or a casual get together because it feeds a crowd without a lot of fuss.
Slow Cooker 15 Bean Soup
This slow cooker 15 bean soup is a hearty and healthy meal that practically makes itself. Just combine dried beans, vegetables, and seasonings in your crockpot for a flavorful and comforting soup.
🥘Ingredients
For the Soup
For Serving (optional)
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker 15 Bean Soup Works
This slow cooker 15 bean soup is a staple in my house because it is so easy and always turns out great. It is a wonderful meal for a family dinner or a casual gathering with friends. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Slow Cooker 15 Bean Soup
1. Do I need to soak the beans before putting them in the slow cooker?
No, you do not need to soak the beans for this recipe. The slow cooker will cook them perfectly over the long cooking time. Just make sure to rinse and sort them first.
2. Can I use a different type of broth?
Yes, you can use chicken, vegetable, or even beef broth. For a vegetarian version, use vegetable broth. The flavor will vary slightly but will still be delicious.
3. How can I make this soup meatier?
To add more protein and flavor, you can include a ham hock, smoked turkey leg, or diced ham. Add it to the slow cooker with the other ingredients. Remove the bone before serving and shred the meat back into the soup.
4. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
5. Can I add other vegetables?
Absolutely. Feel free to add other vegetables like bell peppers, zucchini, or kale. Add heartier vegetables at the beginning and more delicate ones like kale in the last 30 minutes of cooking.
