old fashioned sticky bun recipe

Written BySheba G Updated On
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The Best old fashioned sticky bun recipe

I’ve been making this old-fashioned sticky bun recipe for years, and it’s always a hit with my family. It’s a classic dessert that’s easy to make and always seems to bring a smile to everyone’s face.

I love how the sticky glaze on top of the buns makes them look like they’re straight out of a bakery. The combination of the sweet, caramelized sugar and the soft, fluffy dough is just perfect.

My kids can’t get enough of them, and I love how they’re perfect for any occasion, whether it’s a special holiday or just a regular Tuesday night dinner. Plus, they’re surprisingly easy to make – just mix together some yeast, flour, sugar, and butter, let it rise, and then shape it into buns before baking them until golden brown.

It’s a great way to get some quality time in the kitchen with your loved ones too – everyone can help with the mixing and shaping process. And the best part?

These sticky buns are actually pretty good for you too – they’re made with wholesome ingredients like whole wheat flour and real butter, so you can feel good about what you’re feeding your family. One of my favorite things about this recipe is how versatile it is – you can serve them as a snack or dessert, or even as a breakfast treat on a special morning like Christmas or Easter.

Old Fashioned Sticky Buns

4.8 from 1317 votes

Soft, buttery buns slathered in a rich, caramel sauce. This classic recipe is perfect for breakfast or brunch, with a gooey center and a sweet, crunchy topping.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1/2 cup warm water
1/4 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/2 tsp salt
1 large egg
3 tbsp unsalted butter, melted
2 1/2 cups all-purpose flour

For the Filling

1/4 cup unsalted butter, softened
1/2 cup packed light-brown sugar
1 tsp ground cinnamon

For the Sauce

1/2 cup unsalted butter
1 cup packed light-brown sugar
1/4 cup heavy cream
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2In a small bowl, combine warm water, warm milk, and yeast.
3Let it sit for 5 minutes until frothy.
4In a large bowl, mix together sugar, salt, egg, and melted butter.
5Add the yeast mixture and flour, stirring until a soft dough forms.
6Knead the dough on a floured surface for 5 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
8While the dough is rising, prepare the filling.
9In a small bowl, mix together softened butter, brown sugar, and cinnamon until well combined.
10Punch down the risen dough and roll it out on a floured surface into a 12×9-inch rectangle.
11Spread the filling evenly over the dough, leaving a 1/2-inch border.
12Roll the dough tightly from the long side and cut into 12 equal pieces.
13Place the rolls, cut side down, in a greased 9×9-inch baking dish.
14Cover the rolls with a clean towel and let them rise for an additional 30 minutes, or until doubled in size.
15Prepare the sauce.
16In a small saucepan, melt butter over medium heat.
17Add brown sugar and heavy cream, stirring until the sugar dissolves.
18Remove from heat and stir in vanilla extract.
19Pour the sauce evenly over the risen rolls.
20Bake for 30-35 minutes, or until the rolls are golden brown and the sauce is bubbly around the edges.
21Let the sticky buns cool in the pan for 5 minutes.
22Invert onto a serving plate and serve warm.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add nuts or raisins to the filling for extra texture and flavor.

Watch Video Of How Old Fashioned Sticky Buns Works

These old-fashioned sticky buns are always a good idea for any occasion – whether it’s a special holiday or just a regular Tuesday night dinner. One of my favorite things about this recipe is how easy they are to store: simply place them in an airtight container at room temperature for up to 2 days, or freeze them for up to 2 months.

When you’re ready to serve them again, just reheat them in the oven until warm and melty. They’re also super versatile – try serving them as a snack or dessert, or even as a breakfast treat on a special morning like Christmas or Easter.

❓ Frequently Asked Questions About Old Fashioned Sticky Buns

Q: What type of flour should I use for this recipe?

I recommend using whole wheat flour for this recipe because it gives the buns a nuttier flavor and a slightly denser texture that I think pairs really well with the sticky glaze.

Q: Can I make these buns ahead of time?

Yes, you can definitely make these buns ahead of time! In fact, letting them rise overnight in the fridge is one of my favorite ways to ensure that they turn out light and fluffy.

Q: How do I get the sticky glaze to set properly?

To get the sticky glaze to set properly, make sure that you let it cool completely before serving – this will help it harden up and prevent it from becoming too runny.

Q: Can I substitute any of the ingredients in this recipe?

Sure thing! If you don’t have whole wheat flour on hand, you can use all-purpose flour instead – just keep in mind that it’ll have a slightly different flavor.

Q: How long do these buns keep for?

These buns are best consumed within 2 days of baking – after that, they start to lose their moisture and become less fresh-tasting.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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