ground beef bbq recipe

Written BySheba G Updated On
ground beef bbq recipe
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The Best ground beef bbq recipe

I love this ground beef BBQ recipe because it’s so easy to make and always a hit with my family. The first time I made it, I was a bit skeptical about using ground beef in a BBQ sauce, but the result was amazing.

My kids devoured it in minutes, and I was hooked from the very first bite. The best part is that it’s incredibly versatile – you can serve it at a backyard BBQ, a potluck dinner, or even as a quick weeknight meal.

And the health benefits are a bonus – by using lean ground beef and skipping the added sugars in traditional BBQ sauce, we’re making a healthier choice without sacrificing flavor. The key to this recipe is using high-quality ingredients and not overcooking the meat.

This ensures that the beef stays juicy and tender, even when served with a variety of toppings or sides. In fact, one of my favorite things about this recipe is how well it pairs with different vegetables – whether it’s roasted carrots, grilled bell peppers, or sautéed onions, there’s always something new to try.

And don’t even get me started on the leftovers – this recipe makes an amazing sandwich filling or wraps perfectly for lunch on-the-go. Overall, this ground beef BBQ recipe has become a staple in our household, and I’m sure it will be yours too once you give it a try.

Ground Beef BBQ Recipe

Ground Beef BBQ Recipe

4.7 from 1366 votes

A delicious and easy-to-make ground beef BBQ recipe, perfect for a family dinner or a weekend BBQ. Tender ground beef cooked with a rich, smoky sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ground Beef Mixture

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the BBQ Sauce

1 cup ketchup
1/2 cup water
2 tbsp apple cider vinegar
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the BBQ grill to medium-high heat, around 400°F.
2In a large skillet, heat olive oil over medium heat.
3Add onion and garlic, sauté until softened and translucent, about 3-4 minutes.
4You should see the onions become glassy and the garlic become fragrant.
5Add ground beef to the skillet, breaking it up with a spatula.
6Cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
7You will see the beef change color from pink to brown.
8While the beef is cooking, prepare the BBQ sauce.
9In a mixing bowl, combine ketchup, water, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper.
10Mix well until all ingredients are fully incorporated and the sauce is smooth.
11Once the ground beef is cooked, drain any excess fat from the skillet.
12Stir in the BBQ sauce, ensuring the beef is well coated.
13Reduce the heat to low and let it simmer for 5-7 minutes, allowing the flavors to meld together.
14You should see the sauce thicken slightly.
15Transfer the ground beef mixture to the preheated BBQ grill.
16Cook for an additional 5-7 minutes, stirring occasionally, until the beef is heated through and slightly charred from the grill.
17This will give it a smoky flavor.
18Remove from the grill and serve hot with your favorite sides, such as buns, coleslaw, or potato salad.

🔧Equipment

Large skillet
Mixing bowl
Spatula
BBQ grill

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 22g

📝Notes

Tips: For a spicier kick, add a dash of cayenne pepper to the BBQ sauce. You can also customize the sauce by adding your favorite herbs and spices.

Watch Video Of How Ground Beef BBQ Recipe Works

This ground beef BBQ recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or need a quick weeknight meal solution. Its versatility means you can serve it with an array of toppings or sides to keep things interesting.

And don’t forget about storage – leftovers make amazing sandwiches or wraps for lunch on-the-go. Simply refrigerate or freeze the cooked meat for later use.

❓ Frequently Asked Questions About Ground Beef BBQ

Q1: What type of ground beef should I use for this recipe?

A1: For this recipe, I recommend using 90% lean ground beef for its higher protein content and lower fat content compared to other options.

Q2: Can I use pre-cooked sausage instead of ground beef?

A2: While you can use pre-cooked sausage as a substitute for ground beef in some recipes, it won’t provide the same texture and flavor as freshly cooked ground beef.

Q3: How do I ensure the meat stays juicy when cooking?

A3: To prevent overcooking and maintain juiciness, make sure to cook the meat over medium heat and avoid pressing down on it with your spatula.

Q4: Can I use store-bought BBQ sauce instead of homemade?

A4: While store-bought BBQ sauce can be convenient, homemade sauce allows for greater control over ingredients and flavor profile.

Q5: Is this recipe suitable for vegetarians or vegans?

A5: No, this recipe is not suitable for vegetarians or vegans due to its use of ground beef and traditional BBQ sauce containing animal products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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