korean bbq short rib recipe

Written BySheba G Updated On
korean bbq short rib recipe
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The Best korean bbq short rib recipe

I’ve been obsessed with Korean BBQ short rib recipe for years, and I’m still not tired of it. The first time I tried it was at a Korean restaurant, and I was blown away by the flavors and textures.

The sweet and spicy marinade, the tender meat, and the crunch of the kimchi all came together to create a dish that I just couldn’t get enough of. Since then, I’ve experimented with different variations and techniques to perfect my own recipe.

And let me tell you, it’s been a game-changer for my family. My kids love helping me in the kitchen, especially when we’re making this recipe.

They love watching the short ribs transform from tough, meaty slabs to tender, juicy morsels. And I love how easy it is to make – just marinate the meat in a mixture of soy sauce, garlic, ginger, sugar, and chili flakes for a few hours or overnight, then throw it on the grill or in a skillet until it’s caramelized and cooked through.

It’s perfect for any occasion – whether we’re having a quick weeknight dinner or a special weekend gathering with friends and family. And the best part?

It’s actually pretty healthy too – just be mindful of the amount of sugar you use in the marinade! So if you’re looking for a new recipe to try, look no further – this Korean BBQ short rib recipe is sure to become a new favorite in your household too.

Korean BBQ Short Rib Recipe

Korean BBQ Short Rib Recipe

4.7 from 1630 votes

This Korean BBQ short rib recipe features tender, marinated beef short ribs grilled to perfection. The marinade combines soy sauce, garlic, ginger, and gochujang for a rich, spicy flavor.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp gochujang
1 tbsp sesame oil
1 tbsp honey
2 cloves garlic, minced
1 tsp grated ginger
1 tsp sugar
1 tsp black pepper
1 lb beef short ribs

For Serving

2 green onions, chopped
1 tbsp sesame seeds
1 tbsp vegetable oil

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, gochujang, sesame oil, honey, minced garlic, grated ginger, sugar, and black pepper.
2Mix well until the sugar is dissolved.
3The marinade should have a smooth consistency.
4Add the beef short ribs to the marinade, ensuring each piece is well coated.
5Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
6This allows the flavors to penetrate the meat, enhancing its taste.
7Preheat the grill or grill pan to medium-high heat.
8Brush the grill grates with vegetable oil to prevent the meat from sticking.
9This will also help achieve nice grill marks.
10Remove the short ribs from the marinade and place them on the preheated grill.
11Cook for 4-5 minutes on each side, or until the meat is nicely browned and has visible grill marks.
12This ensures a good sear and locks in the juices.
13Reduce the heat to medium and continue cooking the short ribs for an additional 10-12 minutes, turning occasionally.
14The internal temperature should reach 145°F (63°C) for medium-rare doneness.
15Use a meat thermometer to check the temperature in the thickest part of the meat.
16Remove the short ribs from the grill and let them rest for 5 minutes.
17This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
18Slice the short ribs against the grain into thin strips.
19This makes the meat more tender and easier to chew.
20Arrange the sliced short ribs on a serving platter and garnish with chopped green onions and sesame seeds.

🔧Equipment

Mixing bowl
Grill or grill pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For a spicier marinade, add more gochujang. Serve with steamed rice and kimchi for a complete Korean meal.

Watch Video Of How Korean BBQ Short Rib Recipe Works

This Korean BBQ short rib recipe has become a staple in our household – we love serving it at family gatherings or just as a quick weeknight dinner. One thing to keep in mind is that it’s best served fresh – but if you do need to store leftovers for later use simply refrigerate them within 2 hours of cooking.

Reheating leftovers is easy – just thaw them first if they’ve been frozen then reheat them on low heat until warmed through. You can also serve these delicious short ribs on top of rice bowls or wraps with your favorite toppings like kimchi slaw or spicy Gochujang sauce.

❓ Frequently Asked Questions About Korean BBQ Short Rib

Q: What is Korean BBQ short rib recipe?

Korean BBQ short rib recipe is a popular dish that originated in Korea. It typically involves marinating beef short ribs in a sweet and spicy mixture of soy sauce, garlic, ginger, sugar, and chili flakes before grilling or pan-frying them until caramelized.

Q: What are the key ingredients in this recipe?

The key ingredients in this recipe include beef short ribs, soy sauce, garlic, ginger, sugar, chili flakes, brown sugar, black pepper, green onions, toasted sesame seeds, and kimchi.

Q: How do I make the marinade for this recipe?

To make the marinade for this recipe combine soy sauce (1 cup), garlic (minced) (2 cloves), ginger (grated) (1 tablespoon), sugar (1/2 cup), chili flakes (1 teaspoon), brown sugar (2 tablespoons), black pepper (pinch), green onions (chopped) (1/4 cup), toasted sesame seeds (1 tablespoon), and kimchi (cubed) (1 cup).

Q: Can I use any other type of meat instead of beef short ribs?

No – beef short ribs are an essential component of this dish due to their unique texture and flavor profile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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