neiman marcus chicken recipe

Written BySheba G Updated On
neiman marcus chicken recipe
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The Best neiman marcus chicken recipe

I have been making the Neiman Marcus chicken recipe for years, and it’s a staple in our household. The dish originated from a famous recipe that was published in a 1950s edition of the Neiman Marcus catalog, which is where it gets its name.

The recipe has since become a classic, and I’ve made it for countless family gatherings, holiday meals, and even just for a quick weeknight dinner. My kids love it when I make this recipe, and it’s always a hit with our guests.

The best part about this recipe is how easy it is to make – it’s a simple combination of chicken, cream of mushroom soup, and french-fried onions that’s baked in the oven until golden brown. The result is a rich, savory dish that’s full of flavor and texture.

One of the key techniques to this recipe is browning the chicken before baking it – this gives the dish a nice crust on the outside and keeps the meat moist on the inside. It’s also essential to use high-quality ingredients, such as fresh mushrooms and real butter, to get the best flavor out of this recipe.

I like to serve this dish with a side of rice or noodles to soak up all the juices. My family loves it when I make this recipe because it’s comforting and familiar – we’ve had it so many times that it feels like an old friend.

This recipe has become a staple in our household because it’s easy to make, delicious, and versatile – we can serve it for any occasion or just as a quick weeknight dinner.

Neiman Marcus Chicken

Neiman Marcus Chicken

4.6 from 1994 votes

A classic dish featuring tender chicken breasts cooked in a creamy sauce with mushrooms and onions. This recipe is perfect for a elegant dinner party or a special family meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp butter
2 tbsp olive oil

For the Sauce

1 cup sliced mushrooms
1 medium onion, thinly sliced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried parsley
salt and pepper to taste

👨‍🍳Directions

1Season chicken breasts with salt and pepper.
2Dredge in flour, shaking off any excess.
3Heat butter and olive oil in a large skillet over medium-high heat.
4Add chicken and cook until golden brown, about 5-7 minutes per side.
5Remove chicken from skillet and set aside.
6In the same skillet, add mushrooms and onions.
7Cook over medium heat until softened and lightly browned, about 5-7 minutes.
8Add garlic and cook for an additional 1 minute.
9Stir in chicken broth, heavy cream, Dijon mustard, Worcestershire sauce, thyme, and parsley.
10Bring to a simmer.
11Reduce heat to low and let the sauce thicken slightly, about 5 minutes.
12Return chicken to the skillet, spooning the sauce over the top.
13Reduce heat to low, cover, and let simmer for 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
14If the sauce becomes too thick, thin it out with a little water.
15Season with additional salt and pepper to taste.
16Serve chicken hot, spooning the sauce over the top.
17Garnish with fresh parsley if desired.
18Pair with your favorite sides, such as mashed potatoes or rice and steamed vegetables.

🔧Equipment

Large skillet with lid
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 125mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can substitute half and half for heavy cream to reduce calories. For a gluten-free option, use gluten-free flour for dredging the chicken.

Watch Video Of How Neiman Marcus Chicken Works

One thing I love about Neiman Marcus chicken is that it reheats beautifully – simply place leftovers in the oven at 350°F for about 20 minutes until warmed through.

You can also serve this dish with a variety of sides, such as rice, noodles, or roasted vegetables.

If you’re looking for something more substantial to serve with your meal, consider adding some sautéed spinach or green beans on top.

❓ Frequently Asked Questions About Neiman Marcus Chicken

Q1: What is Neiman Marcus chicken?

Neiman Marcus chicken is a popular recipe that originated from a 1950s edition of the Neiman Marcus catalog. It’s a simple yet flavorful dish made with chicken, cream of mushroom soup, and french-fried onions.

Q2: What are the key ingredients in this recipe?

The key ingredients in Neiman Marcus chicken are chicken breasts or thighs, cream of mushroom soup, french-fried onions, and butter.

Q3: How do you brown the chicken before baking?

To brown the chicken before baking, you’ll need to heat some butter in a skillet until it’s melted and then add the chicken breasts or thighs. Cook the chicken until it’s golden brown on both sides before finishing it off in the oven.

Q4: Can I use different types of milk instead of cream?

You can use different types of milk instead of cream if you prefer – whole milk or half-and-half will give you a richer flavor, while skim milk will make the dish lighter.

Q5: Is this recipe suitable for vegetarians?

No, this recipe isn’t suitable for vegetarians because it contains chicken.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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