sausage roll ups recipe

Written BySheba G Updated On
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The Best sausage roll ups recipe

I am so excited to share with you my favorite sausage roll ups recipe! This dish is a staple in our household, and I’m sure it will become one in yours too. The sausage roll ups are easy to make and can be customized to suit any occasion.

Whether you’re serving them at a family gathering or just need a quick and easy meal for the week, these roll ups are sure to please. I love how versatile this recipe is – you can use different types of sausage, add some chopped veggies for extra flavor, or even serve them as a snack. My kids adore helping me make these, and they’re always happy to be the taste-testers too!

One of the best things about this recipe is how healthy it is – using lean sausage and wrapping it in whole wheat tortillas makes it a great option for families looking for a healthier meal. Plus, it’s just so much fun to eat! I love watching my kids’ faces light up when they take their first bite.

The combination of flavors and textures is just perfect. And don’t even get me started on how easy it is to customize – want to add some cheese? Done!

Want to swap out the sausage for chicken? Easy peasy! This recipe has been a game-changer for us, and I know it will be for you too.

So go ahead, give it a try, and let me know what you think!

Chewy Sausage Roll Ups

4.6 from 1567 votes

These sausage roll ups are a delightful appetizer or snack. Golden flaky pastry encases a savory sausage and cheese filling.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 tsp baking powder
1/3 cup cold butter

For the Filling

4 cooked sausages
1 cup shredded cheese
1 egg
1 tbsp water

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt and baking powder.
4Add cold butter and mix until the mixture resembles coarse crumbs.
5In a separate bowl, beat egg and water together.
6Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
7Knead the dough briefly and let it rest for 5 minutes.
8On a lightly floured surface, roll out the dough into a rectangle about 1/8 inch thick.
9Spread the shredded cheese evenly over the dough, leaving a 1-inch border.
10Place the cooked sausages on the dough, ensuring they are evenly spaced.
11Roll the dough tightly around the sausages, using a bit of water to seal the edges.
12Cut into 1-inch slices.
13Place the roll-ups on the prepared baking sheet, ensuring they are not overcrowded.
14Brush the tops with a bit of egg wash for a golden finish.
15Bake for 20 minutes, or until the tops are golden brown and the dough is cooked through.
16Remove from the oven and let the sausage roll ups cool for 5 minutes before serving.
17Enjoy them warm with your favorite dipping sauce.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Make sure the sausage is cooked through and the dough is evenly rolled for the best results.

Watch Video Of How Chewy Sausage Roll Ups Works

These sausage roll ups are perfect for any occasion – whether you’re serving them at a family gathering or just need a quick and easy meal for the week. The best part?

They’re incredibly easy to make and customize! My kids love helping me make these, and they’re always happy to be the taste-testers too.

Plus, with all the health benefits of using lean sausage and whole wheat tortillas, you can feel good about what you’re serving your family.

❓ Frequently Asked Questions About Chewy Sausage Roll Ups

Q: What type of sausage should I use?

In this recipe, we recommend using lean sausage such as chicken or turkey sausage. You can also use beef or pork sausage if you prefer.

Q: Can I use pre-cooked sausage?

Yes, you can use pre-cooked sausage in place of regular sausage. Just be sure to adjust the cooking time accordingly.

Q: What’s the best way to store leftover sausage roll ups?

You can store leftover roll ups in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make these roll ups ahead of time?

Yes, you can make the roll ups ahead of time and store them in an airtight container in the refrigerator for up to 24 hours before baking.

Q: How do I reheat leftover sausage roll ups?

To reheat leftover roll ups, simply bake them in the oven at 350°F (180°C) for 10-15 minutes or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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