hash brown potatoes casserole recipe

Written BySheba G Updated On
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The Best hash brown potatoes casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – the hash brown potatoes casserole. This dish has been a staple in our household for years, and it’s always a crowd-pleaser. The story behind this recipe is that it originated from my grandmother, who would make it for family gatherings and special occasions.

She’d spend hours in the kitchen perfecting the technique, and I remember being fascinated by the way she’d layer the potatoes, cheese, and breadcrumbs to create this golden-brown masterpiece. When I first started making this recipe, I was amazed by how easy it was to follow her instructions and how delicious it turned out every time. The first time I made this dish, I was a bit skeptical about the combination of ingredients.

But after one bite, I knew I was hooked. The crunch of the hash browns, the creaminess of the cheese, and the savory flavor of the seasonings all came together to create a flavor profile that’s hard to resist. My kids love helping me prepare this dish, and they always get excited when they see the finished product.

One of the best things about this recipe is that it’s incredibly versatile. You can serve it as a side dish or as a main course, depending on your preferences. It’s also a great way to use up leftover potatoes or other vegetables you have on hand.

As for me, I love this recipe because it’s so easy to make and requires minimal cleanup. Plus, it’s a great way to get my kids involved in cooking and teach them about meal planning and preparation.

Hash Brown Potatoes Casserole

4.8 from 910 votes

A comforting and flavorful hash brown potatoes casserole that’s perfect for breakfast or brunch. Crispy on the outside, soft on the inside, and topped with a savory cheese sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash Browns

2 lbs frozen shredded hash browns
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

For the Cheese Sauce

2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large mixing bowl, combine the frozen shredded hash browns, chopped onion, minced garlic, salt, and black pepper.
3Mix well to ensure all ingredients are evenly distributed.
4Heat the vegetable oil in a large skillet over medium heat.
5Add the hash brown mixture and cook for 5-7 minutes, stirring occasionally, until the onions are translucent and the hash browns begin to brown slightly.
6Transfer the hash brown mixture to a greased 9×13 inch baking dish.
7Spread it evenly and press down firmly to create a compact layer.
8To prepare the cheese sauce, melt the butter in a saucepan over medium heat.
9Add the flour and whisk continuously for 1-2 minutes until the mixture turns golden brown.
10Gradually pour in the milk while whisking continuously to prevent lumps from forming.
11Cook the sauce for 3-5 minutes, or until it thickens and begins to bubble.
12Remove from heat and stir in the shredded cheddar cheese until it is fully melted and smooth.
13Season the cheese sauce with salt, black pepper, and paprika.
14Pour the sauce evenly over the hash brown mixture in the baking dish.
15Use a spatula to spread the sauce and ensure it covers the entire surface.
16Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
17Keep an eye on it to prevent burning.
18Remove the casserole from the oven and let it cool for 5 minutes before serving.
19This allows the cheese sauce to set and makes it easier to serve.
20Enjoy your hash brown potatoes casserole warm, garnished with your favorite toppings if desired.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: For added flavor, mix in cooked bacon or diced ham into the hash brown mixture. You can also top the casserole with additional shredded cheese before serving.

This hash brown potatoes casserole recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner.

One of my favorite ways to reheat this dish is by baking it in the oven at 350°F (175°C) for about 20-25 minutes or until hot and bubbly.

You can also reheat individual portions in the microwave or on the stovetop with some added moisture if needed.

❓ Frequently Asked Questions About Hash Brown Potatoes Casserole

Q: What type of potatoes are best for this recipe?

This recipe works well with Russet or Idaho potatoes, as they hold their shape well when cooked.

Q: Can I use frozen hash browns instead of making my own?

Yes, you can use frozen hash browns as a substitute. However, keep in mind that they may not have the same texture and flavor as freshly made hash browns.

Q: How do I ensure that my casserole doesn’t become too dry?

To prevent dryness, make sure to not overbake the casserole and keep an eye on it while it’s cooking.

Q: Can I make this recipe in advance?

You can assemble the casserole up to 24 hours in advance but don’t bake it until you’re ready to serve.

Q: What’s the best way to store leftover casserole?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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