smothered steak and gravy recipe

Written BySheba G Updated On
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The Best smothered steak and gravy recipe

I’ve been making smothered steak and gravy for my family for years, and it’s always a hit. This dish is a staple in the Southern United States, where it’s often served at family gatherings and special occasions. The rich, savory flavor of the gravy paired with the tender steak is a match made in heaven.

My kids love helping me in the kitchen, and they’re always eager to assist with the prep work, from cutting up the onions to stirring the gravy. As a busy mom, I appreciate how easy this recipe is to make – just throw all the ingredients together and let it simmer on the stovetop. The result is a comforting, satisfying meal that’s perfect for a weeknight dinner or a weekend family gathering.

I’ve even served it at potlucks and church functions, and it’s always been a crowd-pleaser. One of the best things about smothered steak and gravy is that it’s incredibly versatile – you can serve it over rice, mashed potatoes, or even just on its own with some crusty bread on the side. And don’t even get me started on the leftovers – this dish reheats beautifully and makes for a delicious lunch or dinner the next day.

My husband loves how flavorful this dish is, and he always asks for seconds (or thirds!) As for me, I love how easy it is to make this recipe in large quantities – just double or triple the ingredients and let it simmer away. It’s also one of those rare dishes that gets better with time – the flavors meld together as it sits on the stovetop, creating a truly magical taste experience.

So if you’re looking for a new family favorite that’s sure to please even the pickiest eaters, give smothered steak and gravy a try! I promise you won’t be disappointed.

Smothered Steak and Gravy

4.9 from 1893 votes

Tender beef steak cooked slowly in a rich gravy. This comforting dish is perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs beef stew meat
1 tsp salt
1 tsp black pepper
1 tbsp vegetable oil

For the Gravy

1 large onion, diced
3 cloves garlic, minced
2 cups beef broth
2 tbsp all-purpose flour
1 tbsp tomato paste
1 tsp Worcestershire sauce
Salt and pepper to taste

👨‍🍳Directions

1Season the beef stew meat with salt and black pepper.
2Heat vegetable oil in a large skillet over medium-high heat.
3Add the beef and sear on all sides until browned, about 5 minutes.
4Remove the beef from the skillet and set aside.
5In the same skillet, add the diced onion and cook until softened and translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Stir in the flour to create a roux, cooking for 1-2 minutes until lightly browned.
8Gradually pour in the beef broth, stirring constantly to combine with the roux.
9Add the tomato paste and Worcestershire sauce, stir to combine.
10Return the beef to the skillet, submerge it in the gravy.
11Reduce heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the beef is tender and the gravy has thickened.
12Stir occasionally to prevent sticking.
13Taste and adjust seasoning with salt and pepper if needed.
14Serve the smothered steak and gravy over mashed potatoes or rice.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can deglaze the skillet with a bit of red wine before adding the beef broth.

Watch Video Of How Smothered Steak and Gravy Works

Smothered steak and gravy is one of those rare recipes that works well for both everyday meals and special occasions alike.

Its rich flavor profile makes it perfect for potlucks or family gatherings – everyone will love coming back for seconds (or thirds!)

And don’t worry about leftovers – this dish reheats beautifully so you can enjoy it all week long.

❓ Frequently Asked Questions About Smothered Steak and Gravy

Q: What type of steak is best for smothered steak and gravy?

A: For this recipe, you want to use a cut of beef that’s nice and tender – ribeye or sirloin are great options. Avoid using too lean of a cut, as it will dry out during cooking.

Q: Can I make smothered steak and gravy in advance?

A: Yes, this dish freezes beautifully! Simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to serve, thaw overnight in the fridge or reheat from frozen on low heat.

Q: How long does smothered steak and gravy take to cook?

A: This recipe cooks relatively quickly – about 30 minutes from start to finish. Just be sure to let it simmer on low heat for at least 20 minutes to allow all those delicious flavors to meld together.

Q: Can I use store-bought gravy mix instead of making my own?

A: While store-bought mixes are convenient, they can’t quite match the depth of flavor that homemade gravy provides. Trust me – making your own gravy is worth the extra effort!

Q: What sides go well with smothered steak and gravy?

A: Some classic pairing options include mashed potatoes, creamy coleslaw, or crispy fried okra. You can also serve it over rice or egg noodles for added comfort.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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