cake shots drink recipe

Written BySheba G Updated On
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The Best cake shots drink recipe

I’m so excited to share this cake shots drink recipe with you all. It’s a game-changer for any occasion, whether it’s a birthday party, a holiday gathering, or just a Tuesday.

I first discovered this recipe at a friend’s house, and I was immediately hooked. The combination of rich chocolate cake and creamy coffee liqueur is absolute perfection.

My kids love helping me make it, and it’s always a hit with the adults too. We’ve even made it for family game nights and potlucks, and it’s always the star of the show.

I’ve experimented with different variations, but the original recipe remains my favorite. It’s surprisingly easy to make, and the best part is that you can customize it to your taste by adding or subtracting ingredients.

I’ve added nuts, whipped cream, and even sprinkles to give it an extra touch. The possibilities are endless, and that’s what makes this recipe so special.

It’s not just a drink; it’s an experience. So grab your favorite mug, gather your loved ones around the table, and get ready to indulge in this decadent treat.

Cake Shots Drink Recipe

4.5 from 797 votes

Cake shots are a fun and delicious way to enjoy cake in a drinkable form. These mini cake bites are soaked in a rich cream cheese frosting and rum mixture, perfect for a party or gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1/2 cup vegetable oil
3 large eggs
1/2 cup water

For the Frosting Mixture

8 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup rum
1 tsp vanilla extract

For Garnish

Whole raspberries

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a cupcake tin with 12 muffin liners.
3In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, and water.
4Mix on medium speed using a hand mixer until well combined and smooth.
5Pour the cake batter into the prepared muffin liners, filling each about 2/3 full.
6Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7Remove from the oven and let the cupcakes cool completely in the pan.
8While the cupcakes are cooling, prepare the frosting mixture.
9In a small bowl, combine the softened cream cheese, powdered sugar, rum, and vanilla extract.
10Mix until smooth and creamy.
11Once the cupcakes are completely cooled, use a small spoon or melon baller to cut out the centers of each cupcake, creating a small well in the top of each one.
12Fill each well with a generous amount of the frosting mixture.
13You can adjust the amount of frosting to your preference.
14Place a whole raspberry on top of each cake shot for garnish.
15Serve immediately and enjoy your cake shots.
16Store any leftovers in an airtight container in the refrigerator.

🔧Equipment

Mixing bowl
Cupcake tin
Muffin tin liners
Hand mixer
Oven
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 300mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can adjust the amount of rum to your preference. For a non-alcoholic version, omit the rum and add an extra teaspoon of vanilla extract.

Watch Video Of How Cake Shots Drink Recipe Works

This cake shots drink recipe is always a good idea for any occasion – whether you’re hosting a party or just want to treat yourself after dinner. The best part?

It’s ridiculously easy to make and customize to your taste. My family loves helping me in the kitchen with this one; we have so much fun experimenting with new flavors and toppings.

When you’re looking for something unique and delicious to serve up at your next gathering – or just want a tasty pick-me-up – give this cake shots drink recipe a try!

❓ Frequently Asked Questions About Cake Shots Drink

Q: What is cake shots drink recipe?

This recipe is a unique twist on traditional coffee drinks, featuring rich chocolate cake mixed with creamy coffee liqueur.

Q: What ingredients do I need?

You’ll need chocolate cake mix, coffee liqueur, heavy cream, sugar, vanilla extract, and whipped cream (optional).

Q: Can I customize the recipe?

Yes! Feel free to add nuts, sprinkles, or other mix-ins to give it an extra touch.

Q: Is this recipe suitable for kids?

While this recipe does contain some adult-oriented ingredients (coffee liqueur), you can easily make a kid-friendly version by substituting in decaf coffee or omitting the liqueur altogether.

Q: How long does this recipe take to make?

This recipe comes together in about 10-15 minutes – perfect for when you’re short on time but still want to impress your guests.

Q: Can I store leftovers?

Absolutely! Simply refrigerate or freeze any leftovers for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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