ham and potato corn chowder recipe
The Best ham and potato corn chowder recipe
I’ve been making this ham and potato corn chowder recipe for years, and it’s always a hit with my family. It’s one of those comfort foods that just feels like home.
I love how the creamy potatoes and sweet corn come together with the salty ham to create a rich and satisfying flavor profile. It’s also a great way to use up leftover ham or bacon, which is perfect for reducing food waste.
One of my favorite things about this recipe is how easy it is to make – just sauté some onions and garlic, add in your potatoes and corn, and then simmer everything together until it’s nice and thick. It’s a great recipe for a weeknight dinner or a special occasion like a holiday feast.
Plus, it’s relatively healthy considering how rich and filling it is – just be sure to use low-sodium broth and skip the added salt. I like to serve it with some crusty bread or crackers on the side for dipping in the creamy broth.
Ham and Potato Corn Chowder
A hearty and comforting soup featuring tender potatoes, sweet corn, and smoky ham. Perfect for a cozy dinner on a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Potato Corn Chowder Works
This ham and potato corn chowder recipe is always a good idea for any occasion – whether you’re looking for a comforting weeknight dinner or a hearty side dish for your next family gathering.
The best part is that it’s incredibly easy to make and requires minimal ingredients, so you can focus on what really matters: spending time with loved ones around the table.
❓ Frequently Asked Questions About Ham and Potato Corn Chowder
Q: What type of ham should I use for this recipe?
I like to use a leaner cut of ham, such as prosciutto or serrano ham, as it has a milder flavor that won’t overpower the other ingredients.
Q: Can I make this recipe in advance?
Yes, you can make this recipe up to a day in advance and store it in the fridge overnight. Just reheat it on the stovetop or in the microwave before serving.
Q: Do I need to use fresh or frozen corn?
Either fresh or frozen corn will work well in this recipe – just thaw the frozen corn first if using.
Q: Can I substitute other types of potatoes?
No, I wouldn’t recommend substituting other types of potatoes as they have different textures and flavors that may not mesh well with the rest of the ingredients.
Q: How do I thicken this soup if it becomes too thin?
You can try adding more flour or cornstarch to thicken the soup, but be careful not to add too much as it can make it taste starchy.
