salmon and cream cheese spread recipe
The Best salmon and cream cheese spread recipe
I’ve been making this salmon and cream cheese spread recipe for years, and it’s always a hit with my family. It’s a simple yet delicious spread that’s perfect for crackers, bread, or even veggies.
I love how the cream cheese adds a tangy flavor to the rich salmon, and it’s so easy to make in large quantities. My kids have grown up on this recipe, and now they request it for parties and gatherings.
The best part is that it’s actually pretty healthy too – the omega-3s in the salmon are great for brain function and heart health, while the cream cheese provides a good source of calcium. I like to serve it at family gatherings, especially during holidays when everyone is looking for a quick and easy snack.
It’s also a great way to get some protein and healthy fats into my kids’ diets. I’ve tried making it with different types of fish, but the salmon always wins out in terms of flavor and texture.
My husband loves it when I serve this spread at barbecues or picnics – he says it’s the perfect accompaniment to grilled meats or veggies. One thing I will say is that you can definitely customize this recipe to your taste by adding in some chopped herbs or lemon juice – but honestly, I think it’s perfect just as is.
The key home cooking technique here is simply to mix everything together until you get the right consistency – you don’t want it too thin or too thick! Once you get the hang of making this spread, you’ll be hooked (no pun intended!)
Salmon and Cream Cheese Spread
A delightful spread made with smoked salmon and cream cheese. Perfect for bagels, crackers, or bread.
🥘Ingredients
For the Spread
For Serving
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Salmon and Cream Cheese Spread Works
I always keep a batch of this salmon and cream cheese spread in my fridge because it’s such a versatile snack that works well for any occasion. Whether you’re hosting a party or just need a quick snack after work, this spread is always a winner.
And let me tell you – it stores beautifully too! You can keep it in an airtight container in the fridge for up to 3 days before serving; just thaw it out when you’re ready and serve with crackers, bread, or whatever else suits your fancy.
❓ Frequently Asked Questions About Salmon and Cream Cheese Spread
Q: What type of fish should I use for this recipe?
For this salmon and cream cheese spread recipe, I recommend using fresh or canned salmon – either one works well! If you’re looking for a more affordable option, go with canned salmon; if you want the freshest flavor possible, use fresh salmon.
Q: Can I make this recipe ahead of time?
Yes, you can definitely make this recipe ahead of time – just store it in an airtight container in the fridge for up to 3 days before serving.
Q: How do I serve this spread?
Serve this spread on crackers, bread, or even raw veggies like carrots or cucumbers – whatever suits your taste!
Q: Can I add any other ingredients to this recipe?
Feel free to customize this recipe however you like! Some ideas include adding chopped herbs like parsley or dill; mixing in some lemon juice or zest; or even adding some diced onions or capers.
Q: Is this recipe suitable for vegetarians?
No – since the main ingredient is salmon (a fish), this recipe isn’t suitable for vegetarians.
