canned peach crisp recipe
The Best canned peach crisp recipe
I’ve been making canned peach crisp for years, and it’s a recipe that never fails to impress. The combination of sweet peaches, crunchy oat topping, and hint of cinnamon is a match made in heaven. I love that this recipe is so easy to make, even my kids can help with the mixing and baking.
And the best part? It’s perfect for any occasion – whether it’s a weeknight dessert, a weekend brunch, or a special occasion like Easter or Thanksgiving. The peaches are always in season, and the canned version is just as delicious as fresh.
Plus, it’s a great way to use up leftover peaches if you have them on hand. My family loves this recipe because it’s so comforting and familiar – we all feel like we’re getting a warm hug in every bite. And let’s be real, who doesn’t love a good crisp?
The combination of textures – the soft peaches, the crunchy oat topping – is just magic. It’s also incredibly easy to customize with your favorite spices or nuts. I’ve made this recipe with almonds, walnuts, and even pecans – each time it turns out deliciously different.
And the best part? It’s a healthy dessert option too – no refined sugars or artificial flavorings needed here! My kids have been eating this since they were little ones, and now they’re grown with kids of their own.
They still request this dessert whenever we get together. It’s just that good.
Canned Peach Crisp
A comforting dessert made with canned peaches and a crispy oat topping. Easy to prepare and perfect for any occasion.
🥘Ingredients
For the Filling
For the Crisp Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Canned Peach Crisp Works
This canned peach crisp recipe is always a good idea for any occasion – whether it’s a weeknight dessert or a special occasion like Easter or Thanksgiving. It’s also a great way to use up leftover peaches if you have them on hand.
Plus, it’s incredibly easy to customize with your favorite spices or nuts. The combination of textures – the soft peaches, the crunchy oat topping – is just magic.
❓ Frequently Asked Questions About Canned Peach Crisp
Q: What type of oats should I use for this recipe?
A: You can use either rolled oats or old-fashioned oats for this recipe – both will give you a deliciously crunchy topping. Just be sure to choose an unflavored variety to avoid any extra sugar or flavorings.
Q: Can I substitute the cinnamon with another spice?
A: Yes, you can definitely experiment with other spices to find your favorite combination. Some options might include nutmeg, cardamom, or even ginger for a unique twist.
Q: How do I prevent the oat topping from burning?
A: To prevent the oat topping from burning, be sure to keep an eye on it while it’s baking and rotate the pan as needed to ensure even browning.
Q: Can I make this recipe in advance?
A: Yes, you can make the filling and topping ahead of time and store them separately until you’re ready to assemble and bake the crisp.
Q: What if I don’t have canned peaches on hand?
A: If you don’t have canned peaches on hand, you can substitute them with fresh peaches that have been cooked down until tender – just be sure to adjust the amount of sugar accordingly.
Q: Can I add nuts or seeds to the oat topping?
A: Absolutely – adding nuts or seeds like almonds, walnuts, or chia seeds will give your oat topping an extra boost of texture and nutrition.
