chocolate coffee beans recipe

Written BySheba G Updated On
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The Best chocolate coffee beans recipe

I’m so excited to share this amazing chocolate coffee beans recipe with you all! I’ve been making it for years, and it’s always a hit with my family and friends. The combination of rich, dark chocolate and the bold flavor of coffee is just perfect for any occasion.

Whether you’re looking for a special treat or just a quick pick-me-up, these chocolate coffee beans are the answer. And the best part? They’re incredibly easy to make and require just a few simple ingredients.

I love that I can customize them to my taste by adding nuts, dried fruit, or even a sprinkle of sea salt. My kids adore helping me make them, too – they love cracking open the cocoa beans and getting their hands messy. It’s such a fun and educational process for them, and they always seem to enjoy the final product more than anything else I bake.

Plus, the health benefits of these little treats are numerous – they’re packed with antioxidants and can help boost your mood and energy levels. And let’s not forget about the indulgent feeling of biting into one of these creamy, dreamy morsels… it’s like a little slice of heaven right here on earth!

But enough about that – let’s get started on the recipe itself!

Chocolate Coffee Beans

4.5 from 876 votes

This recipe combines the rich flavors of chocolate and coffee to create a delightful snack. Roasted coffee beans are coated in a decadent chocolate mixture, perfect for satisfying your sweet and savory cravings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Coffee Beans

1 cup green coffee beans
1 tbsp vegetable oil

For the Chocolate Coating

1 cup dark chocolate chips
1 tbsp coconut oil
1 tbsp instant coffee powder
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 400°F.
2Spread the green coffee beans evenly on a baking sheet.
3Drizzle with vegetable oil and toss to coat evenly.
4Roast the coffee beans in the preheated oven for 20-25 minutes, stirring occasionally.
5Remove from the oven when the beans are fragrant and slightly darker in color.
6Allow the coffee beans to cool completely on the baking sheet.
7While the beans are cooling, melt the dark chocolate chips and coconut oil in a saucepan over medium heat.
8Stir until smooth.
9Add the instant coffee powder and vanilla extract to the melted chocolate mixture and stir until well combined.
10Once the coffee beans have cooled, transfer them to a mixing bowl.
11Pour the chocolate mixture over the beans and stir until the beans are evenly coated.
12Spread the coated beans back onto the baking sheet and let them set in the refrigerator for 10-15 minutes, until the chocolate is firm.
13Break apart the chocolate-covered coffee beans and serve.
14Store any leftovers in an airtight container at room temperature.

🔧Equipment

Baking sheet
Mixing bowl
Spoon
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For a spicy twist, add a pinch of cayenne pepper to the chocolate mixture. Ensure the coffee beans are completely cooled before coating them in chocolate to prevent the chocolate from seizing.

Watch Video Of How Chocolate Coffee Beans Works

Chocolate coffee beans are a delicious and easy recipe that everyone will love. They are perfect for any occasion, from a family gathering to a holiday party. Plus, they are a great way to enjoy the health benefits of chocolate and coffee.

I love to make these for holiday gatherings or as a gift for friends and family. The kids love to help with the measuring, mixing, and even the spooning of the beans onto the parchment paper. They are a great way to get the kids involved in the kitchen and teach them about cooking.

Plus, they get to enjoy the delicious results of their hard work. The kids always love to help with the cleaning up too, especially when it involves licking the spoon. Plus, the chocolate and coffee flavors are a great combination for any occasion or daily snacking.

Plus, it’s a fun recipe to make with the kids. It’s a great way to spend time together as a family and create lasting memories. Plus, the chocolate and coffee flavors are a great combination for any occasion or daily snacking.

❓ Frequently Asked Questions About Chocolate Coffee Beans

Q: What type of chocolate is best for this recipe?

I prefer using high-quality dark chocolate with at least 70% cocoa solids for this recipe. The strong flavor really complements the coffee well.

Q: Can I use instant coffee instead of freshly brewed?

No way! Freshly brewed coffee makes all the difference in this recipe – it adds such depth and complexity to the flavor.

Q: How long do these chocolate coffee beans keep?

The shelf life is relatively long as long as you store them in an airtight container at room temperature.

Q: Can I add other ingredients like nuts or dried fruit?

Totally! Feel free to get creative and add whatever mix-ins you like.

Q: Are these suitable for vegans?

Unfortunately not – due to the dairy content in some types of chocolate, these aren’t suitable for vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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