german bread rolls recipe

Written BySheba G Updated On
german bread rolls recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best german bread rolls recipe

I’ve been making German bread rolls for years, and they’re still a favorite in our household. The recipe comes from my mother-in-law, who learned it from her German grandmother.

The bread rolls are soft, fluffy, and slightly sweet, with a subtle tang from the yeast. They’re perfect for a family gathering or a casual dinner with friends.

My kids love helping me shape the dough into little balls, and they’re always excited to see the finished product come out of the oven. I love how the bread rolls are easy to make and can be customized with different toppings or fillings.

Plus, they’re relatively healthy compared to other types of bread. We often have them as a side dish for our meals, and they’re also great for snacking on throughout the day.

I’ve even started making them in bulk and freezing them for future meals. The best part is that they’re incredibly versatile – we like to top them with cheese, meats, or spreads for added flavor.

My family and I have enjoyed these bread rolls for years, and I’m sure you will too!

German Bread Rolls Recipe

German Bread Rolls Recipe

4.5 from 1054 votes

These German Bread Rolls, also known as Brötchen, are soft, fluffy, and perfect for breakfast or as a side dish. They have a slightly crispy exterior and a soft, chewy interior.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

400g strong white bread flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
300ml warm water

For the Topping

1 tbsp milk
1 tsp sesame seeds

👨‍🍳Directions

1Preheat the oven to 220°C (200°C fan) or 425°F.
2In a large mixing bowl, combine the flour, salt, yeast, and sugar.
3Mix well to ensure all ingredients are evenly distributed.
4Gradually add the warm water to the dry ingredients, mixing continuously with a spoon until a soft dough forms.
5Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
6If the dough is too sticky, add a bit more flour.
7If it is too dry, add a bit more water.
8Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
9Punch down the dough and divide it into 12 equal pieces.
10Shape each piece into a round roll by pulling the edges towards the center and pinching the bottom to seal.
11Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll.
12Cover the rolls with a clean kitchen towel and let them rise again for about 30 minutes, or until almost doubled in size.
13Preheat the oven to 220°C (200°C fan) or 425°F during the last 10 minutes of rising.
14Brush the tops of the rolls with milk and sprinkle with sesame seeds.
15Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
16Remove the rolls from the oven and let them cool on a wire rack for 5-10 minutes before serving.
17Enjoy your freshly baked German Bread Rolls warm, with butter or your favorite spread.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Clean kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 250mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a different flavor, try adding herbs or spices to the dough, such as rosemary, thyme, or garlic powder.

Watch Video Of How German Bread Rolls Recipe Works

German bread rolls are a versatile and delicious addition to any meal. They can be stored at room temperature for a few days, or frozen for up to 3 months.

When reheating, I like to wrap them in foil and warm them in the oven for a few minutes. They are perfect for breakfast, lunch, or dinner, and are always a hit at family gatherings.

I love serving them with soups, stews, or as a side to a hearty meal. They are a great way to bring a taste of Germany to your table.

I hope you enjoy making and eating these delicious rolls as much as my family and I do.

❓ Frequently Asked Questions About German Bread Rolls

Q1: What type of flour should I use for this recipe?

I recommend using all-purpose flour or a combination of all-purpose and whole wheat flour for this recipe. This will give your bread rolls a nice balance of texture and flavor.

Q2: Can I make this recipe in a stand mixer?

Yes, you can make this recipe in a stand mixer, but be sure to adjust the mixing time according to your mixer’s specifications.

Q3: How long do I need to let the dough rise?

The rising time will depend on the temperature and the strength of your yeast. As a general rule, let the dough rise for about an hour in a warm place or until it has doubled in size.

Q4: Can I add nuts or seeds to this recipe?

Yes, you can add nuts or seeds to this recipe for added texture and flavor. Just be sure to adjust the amount according to your preference.

Q5: How do I store leftover bread rolls?

You can store leftover bread rolls at room temperature in an airtight container for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts