blueberry apple pie recipe

Written BySheba G Updated On
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The Best blueberry apple pie recipe

I have always loved baking and one of my favorite pies to make is blueberry apple pie. This pie combines the tartness of blueberries with the sweetness of apples, creating a perfect balance of flavors.

My kids absolutely love it, and it’s become a staple at our family gatherings. The pie has a lovely texture, with the apples providing a soft, chewy bite and the blueberries adding a burst of juiciness in every mouthful.

I love making this pie because it’s not only delicious but also packed with health benefits. Blueberries are rich in antioxidants, and apples provide a good source of fiber.

This makes the blueberry apple pie a guilt-free treat that I can enjoy any time of the day. Additionally, this pie is versatile and can be served as a dessert for special occasions or as a simple treat for a cozy family dinner.

It’s a recipe that I have perfected over the years, and I am excited to share it with you.

Blueberry Apple Pie

4.7 from 1179 votes

This Blueberry Apple Pie is a delightful blend of tart blueberries and sweet apples, encased in a flaky, buttery crust. It’s a perfect dessert for any occasion, whether it’s a family dinner or a special celebration.

Prep Time30 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

4 cups peeled and sliced apples
2 cups fresh blueberries
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp lemon juice
1 tbsp butter, melted

For the Egg Wash

1 egg
1 tbsp milk

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2To make the crust, combine the flour, salt, and sugar in a large mixing bowl.
3Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough just comes together.
5You may not need all the water, so add it sparingly.
6Divide the dough into two equal pieces.
7On a lightly floured surface, roll out one piece of dough to fit a 9-inch pie dish.
8Transfer the dough to the pie dish and press it into the bottom and up the sides.
9Trim any excess dough, leaving about 1/2 inch of overhang.
10Set aside in the refrigerator while you prepare the filling.
11In a large bowl, combine the sliced apples, blueberries, sugar, flour, cinnamon, nutmeg, and lemon juice.
12Mix well to ensure the fruit is evenly coated.
13Spoon the filling into the chilled pie crust, spreading it evenly.
14Drizzle the melted butter over the top of the filling.
15Roll out the second piece of dough on a lightly floured surface.
16Place it over the filling and crimp the edges to seal.
17Cut slits in the top crust to allow steam to escape.
18In a small bowl, whisk together the egg and milk to make an egg wash.
19Brush the egg wash over the top of the pie crust.
20This will give the pie a golden, shiny finish when baked.
21Place the pie on a baking sheet and bake in the preheated oven for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
22If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie crust shield.
23Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
24This will allow the filling to set properly.
25The pie will have a beautiful golden color and a fragrant aroma.
26The apples will be soft and tender, and the blueberries will be juicy and sweet.
27The crust will be flaky and buttery, providing a perfect contrast to the filling.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To make the pie ahead of time, prepare the pie and refrigerate it before baking. When ready to bake, let it sit at room temperature for 30 minutes before placing it in the oven. This will help the crust maintain its flakiness. You can also freeze the pie for up to 3 months. Thaw it overnight in the refrigerator before baking. The pie can be stored in the refrigerator for up to 5 days.

Watch Video Of How Blueberry Apple Pie Works

Blueberry apple pie is a timeless classic that never fails to impress. It’s perfect for family gatherings, holiday celebrations, or even a cozy night at home.

The combination of tart blueberries and sweet apples creates a harmonious blend of flavors that everyone will love. Plus, it’s a healthier option than many other desserts due to the natural sweetness of the fruits and the nutritional benefits they provide.

You can easily customize this recipe to suit your dietary needs or preferences, making it a versatile and delicious choice for any occasion. I highly recommend trying it out and seeing for yourself why it’s a favorite in my household.

❓ Frequently Asked Questions About Blueberry Apple Pie

Can I use frozen blueberries instead of fresh blueberries?

You can use frozen blueberries in this recipe, but you should thaw them first and drain any excess liquid before mixing them with the apples. Frozen blueberries may release more liquid during baking, which could make the filling too runny. To prevent this, you can toss the thawed blueberries with a small amount of cornstarch before adding them to the filling.

Can I make this pie ahead of time?

Yes, you can prepare the pie ahead of time and refrigerate it before baking. When ready to bake, let it sit at room temperature for 30 minutes before placing it in the oven. This will help the crust maintain its flakiness. You can also freeze the pie for up to 3 months. Thaw it overnight in the refrigerator before baking.

Can I use a different type of fruit in this pie?

While this recipe is specifically for blueberry apple pie, you can substitute other fruits if you prefer. Some good alternatives include cherries, peaches, or cranberries. Just keep in mind that the baking time and liquid content may vary, so you may need to adjust the recipe accordingly.

Can I make this pie gluten-free?

To make this pie gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is suitable for pie crusts and contains xanthan gum or guar gum. You may need to adjust the liquid content, as gluten-free flours can be drier. Additionally, ensure that all other ingredients, such as the butter and spices, are certified gluten-free.

How do I store leftovers?

Store any leftover pie in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also reheat slices in the microwave, but this may make the crust soggy. For longer storage, you can freeze the pie for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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