fried banana recipe
The Best fried banana recipe
What I love most about this recipe is how versatile it is. You can make them for breakfast, a late-night snack, or even as a dessert after dinner. They’re great for a lazy Sunday morning when you want something warm and sweet without the fuss of baking. And because bananas are naturally packed with potassium, fiber, and vitamins, they’re actually pretty healthy compared to other fried snacks. The carbs come from the banana itself, not just added sugar, and the crispy texture gives a satisfying crunch without being too heavy. Plus, it’s a great way to use up slightly overripe bananas—those yellow spots don’t mean it’s bad, they just mean the banana is extra sweet and perfect for frying. My family has never been able to resist them, and honestly, I don’t think they ever will.
Crispy Fried Banana with Coconut Drizzle
A delightful mix of fluffy fried banana slices and a creamy coconut sauce, perfect for a sweet and savory snack or dessert. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 ripe bananas, sliced
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- 2 tbsp melted butter
- ½ cup coconut milk
- 1 tbsp honey or sugar
- 1 tsp vanilla extract
- Pinch of salt
👨🍳Directions
-
1
Preheat oven to 350°F (175°C) if baking, or heat oil in a frying pan to 350°F (175°C). -
2
In a bowl, mix flour, baking powder, and salt. Add the sliced bananas, egg, and melted butter. Stir until a thick dough forms. -
3
If frying: Drop spoonfuls of dough into hot oil, fry for 2-3 minutes per side until golden brown. Drain on a plate. If baking: Spread dough evenly on a greased baking sheet and bake for 15-20 minutes until golden. -
4
While bananas cook, mix coconut milk, honey, vanilla extract, and salt in a saucepan. Simmer for 3-4 minutes until slightly thickened. -
5
Drizzle warm coconut sauce over fried or baked banana slices and serve immediately.
🔧Equipment
- Mixing bowls
- Frying pan (non-stick)
- Oven (optional, for baking)
- Spatula
- Plate
📊Nutrition Facts (per serving)
📝Notes
Tips
- Use slightly underripe bananas for firmer texture.
- For extra crispiness, double-fry fried bananas briefly in hot oil.
- Substitute honey with maple syrup for a vegan option.
Variations
- Add a sprinkle of cinnamon or chopped nuts for extra flavor.
Watch Video Of How Crispy Fried Banana with Coconut Drizzle Works
❓ Frequently Asked Questions About Crispy Fried Banana with Coconut Drizzle
1. What is the best way to prepare fried bananas for a crispy texture?
To achieve a crispy texture, start by slicing bananas into ½-inch thick rounds. Pat them dry with a paper towel to remove excess moisture, as this helps prevent sticking. Heat oil (like vegetable or coconut oil) in a pan to 350°F (175°C) before frying. Fry the banana slices in small batches for 2–3 minutes until golden brown on both sides. Drain on paper towels to keep them crispy.
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2. Can I use ripe bananas for fried bananas, or should I use slightly underripe ones?
Yes, ripe bananas work perfectly for fried bananas—they caramelize beautifully and develop a sweet, crispy exterior. If you prefer a firmer texture, slightly underripe bananas (still slightly green with a slight yellow tint) will hold up better when frying. Avoid overripe bananas (black spots), as they may turn mushy.
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3. How do I prevent fried bananas from getting soggy or sticking to the pan?
To avoid sogginess and sticking, follow these tips:
– Pat dry thoroughly – Moisture causes sticking. Use paper towels to remove excess juice.
– Use a non-stick pan – A well-seasoned cast-iron or non-stick skillet helps prevent clumping.
– Fry in small batches – Overcrowding the pan leads to steaming instead of frying.
– Preheat the oil – Heat it to 350°F (175°C) before adding bananas to ensure even cooking.
– Drain on paper towels – Immediately transfer fried bananas to a clean towel to absorb excess oil.
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4. Can I make fried bananas in an air fryer instead of a pan?
Yes! For air-fried fried bananas:
1. Slice bananas into ½-inch rounds and pat dry.
2. Preheat the air fryer to 375°F (190°C).
3. Lightly spray or toss the banana slices with oil.
4. Cook in batches for 4–5 minutes, shaking the basket halfway, until golden and crispy.
5. Drain on paper towels to remove excess oil.
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5. What are some great toppings or sides to serve with fried bananas?
Fried bananas pair well with:
– Sweet toppings: Whipped cream, melted chocolate, caramel sauce, or a drizzle of honey.
– Spicy options: Chili crisp, crushed peanuts, or a sprinkle of cayenne for heat.
– Savory sides: Fried or scrambled eggs, crispy fried chicken, or a dollop of Greek yogurt with chili flakes.
– Fresh accompaniments: A side of fried plantains, coconut rice, or a simple fruit salad.
– Dips: Nutella, peanut butter, or a light coconut milk-based dip.
