beef tips and egg noodles recipe

Written BySheba G Updated On
beef tips and egg noodles recipe
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The Best beef tips and egg noodles recipe

I love making beef tips and egg noodles for my family. This classic dish is a comforting and hearty meal that everyone enjoys.

It reminds me of home-cooked meals from my childhood. The tender beef tips combined with the savory sauce and soft egg noodles create a perfect balance of flavors and textures.

This dish is not only delicious but also packed with protein and essential nutrients. The beef provides iron and vitamin B12, while the egg noodles offer carbohydrates for energy.

It’s a well-rounded meal that’s perfect for a family dinner or a special occasion. The best part is that it’s easy to prepare and can be made in large quantities, making it ideal for leftovers.

I often double the recipe to ensure we have enough for the next day. It’s a versatile dish that can be customized with different vegetables or spices, making it a favorite among my kids and friends.

Plus, it’s a great way to use up leftover beef tips, turning them into a delicious and satisfying meal.

Beef Tips and Egg Noodles

Beef Tips and Egg Noodles

4.5 from 1181 votes

This hearty and comforting dish features tender beef tips simmered in a rich gravy, served over egg noodles. Perfect for a family dinner or a special occasion.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

2 lbs beef tips
1 large onion, sliced
4 cloves garlic, minced
2 large carrots, sliced
2 stalks celery, sliced
1 can cream of mushroom soup
1 can beef broth
1 cup water
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch
2 tbsp water
Salt to taste
1 lb egg noodles

👨‍🍳Directions

1Season the beef tips with salt and black pepper.
2Heat a large skillet over medium-high heat.
3Add the beef tips and brown on all sides.
4This should take about 5-7 minutes.
5Remove the beef from the skillet and set aside.
6In the same skillet, add the sliced onions, minced garlic, carrots, and celery.
7Cook over medium heat until the vegetables are softened, about 5-7 minutes.
8Stir occasionally to prevent burning.
9Add the cream of mushroom soup, beef broth, and 1 cup of water to the skillet.
10Stir well to combine.
11Bring the mixture to a boil.
12Return the beef tips to the skillet.
13Reduce the heat to low, cover, and let it simmer for about 1 hour, or until the beef is tender.
14Stir occasionally to ensure even cooking.
15In a small bowl, mix the cornstarch with 2 tablespoons of water.
16Stir this mixture into the skillet.
17Continue to simmer for an additional 5 minutes, or until the sauce has thickened.
18Adjust the seasoning with salt and pepper to taste.
19While the beef is simmering, cook the egg noodles according to the package instructions.
20Drain and set aside.
21Serve the beef tips and gravy over the cooked egg noodles.
22Garnish with fresh parsley if desired.

🔧Equipment

Large skillet
Dutch oven or large pot
Tongs
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can add your favorite vegetables to the dish. Consider adding mushrooms, bell peppers, or peas for extra flavor and nutrition.

Watch Video Of How Beef Tips and Egg Noodles Works

This beef tips and egg noodles recipe is a classic dish that’s perfect for any occasion. It’s a comforting and hearty meal that’s easy to prepare and can feed a large family. The tender beef tips and rich gravy make it a crowd-pleaser, and the egg noodles add a satisfying texture.

This dish is versatile and can be customized with different vegetables or spices. It’s also a great make-ahead meal that can be frozen and reheated for convenience. Whether you’re cooking for a family gathering or a weeknight dinner, this recipe is always a good idea.

It’s a timeless dish that brings warmth and comfort to any table. It’s always a hit in my house, and I know it will be in yours too. I love how everyone enjoys it and the leftovers are always gone quickly.

❓ Frequently Asked Questions About Beef Tips and Egg Noodles

1. Can I use a different type of noodle?

Yes, you can use a different type of noodle if you prefer. However, egg noodles are traditional and complement the beef tips and gravy well.

2. Can I make this dish in a slow cooker?

Yes, you can absolutely make this dish in a slow cooker. Brown the beef and vegetables on the stovetop, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Thicken the gravy before serving.

3. Can I freeze the leftovers?

Yes, this dish freezes well. Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. Can I make this dish without Worcestershire sauce?

Yes, you can omit the Worcestershire sauce if you prefer. It adds a depth of flavor, but the dish will still be delicious without it.

5. Can I use ground beef instead of beef tips?

While you can use ground beef, the texture and flavor will be different. Beef tips provide a tender and robust flavor that complements the gravy and noodles. If you use ground beef, you may need to adjust the cooking time and liquid content.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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