cedar wood plank salmon recipe

The Best cedar wood plank salmon recipe

I’ve always been a fan of cooking with cedar wood planks, and this cedar wood plank salmon recipe is one of my absolute favorites. There’s something about the way the smoky flavor of the cedar infuses into the salmon that just makes it taste so much better. I remember the first time I tried this recipe, I was hooked from the very first bite.

My family loves it just as much as I do, and we’ve made it countless times over the years for both special occasions and everyday meals. The health benefits of this recipe are also a major plus – salmon is an excellent source of protein and omega-3 fatty acids, making it a great choice for families who want to eat well without sacrificing flavor. Plus, the cedar wood plank adds a touch of elegance to any meal, making it perfect for dinner parties or special events.

One of the things I love most about this recipe is how easy it is to make – simply season the salmon, place it on a cedar wood plank, and grill until cooked through. It’s a game-changer for busy weeknights or lazy Sundays when you don’t feel like slaving over a hot stove. The key to getting that perfect smoky flavor is to make sure your cedar wood plank is good quality – you want one that’s nice and dry with no signs of mold or mildew.

And don’t be afraid to get creative with your seasonings – try adding some lemon juice or zest for a bright and citrusy flavor, or some chopped fresh herbs like parsley or dill for a fresh and herbaceous taste. The possibilities are endless with this recipe! One thing that always surprises me about this recipe is how much my kids love it – they’re not usually fans of fish, but there’s something about the combination of flavors in this dish that just makes them go crazy.

And let’s be real – who can blame them? It’s delicious! I’ve served this dish at countless family gatherings and parties over the years, and it’s always been a hit.

Whether you’re looking for a quick and easy weeknight dinner or a show-stopping main course for your next dinner party, this cedar wood plank salmon recipe is sure to impress.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Cedar Wood Plank Salmon Recipe Works

This cedar wood plank salmon recipe is one of my go-to options whenever I need to serve a crowd – whether it’s family dinner night or a special occasion like Easter Sunday brunch.

One thing I love most about this recipe is how versatile it is – whether you’re serving it as-is or experimenting with different seasonings and toppings, there are endless possibilities here!

When reheating leftovers, try serving them over rice or quinoa with some steamed veggies on the side – it makes for an easy weeknight dinner that everyone will love.

❓ Frequently Asked Questions About Cedar Wood Plank Salmon

Q: What type of cedar wood planks are best for cooking?

Cedar wood planks come in different types, but for cooking, you want to look for ones that are specifically labeled as ‘food-grade’ or ‘culinary-grade.’ These planks have been treated to ensure they’re safe for consumption and free from contaminants.

Q: Can I use alternative seasonings instead of lemon juice and herbs?

Of course! While lemon juice and herbs add a bright and citrusy flavor to this dish, you can experiment with other seasonings to find what you like best. Try using garlic powder or onion powder for a savory taste, or paprika for a smoky flavor.

Q: How do I store leftover cedar wood plank salmon?

Leftover salmon can be stored in an airtight container in the fridge for up to three days. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I cook this recipe on the stovetop instead of grilling?

Yes, you can cook this recipe on the stovetop by placing the salmon on a skillet over medium heat. However, keep in mind that grilling gives the salmon that distinct smoky flavor.

Q: What type of salmon works best in this recipe?

Fatty fish like king salmon or sockeye work best in this recipe because they hold their shape well when cooked on a cedar wood plank.