sally lunn cake recipe

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The Best sally lunn cake recipe

I’ve been making Sally Lunn cake for years, and it’s still one of my family’s favorite treats. The story goes that Sally Lunn, a Huguenot refugee, created this rich and tender bread in the 17th century. It’s said to have originated in England, but I like to think it’s a bit more exotic than that.

Regardless of its origins, this cake is a staple in our household. We love it for breakfast, as a snack, or even as a dessert. The best part is that it’s incredibly easy to make and requires no special equipment.

My kids adore helping me mix the dough and shape the loaves. It’s a great way to spend time together and create some memories. Plus, the end result is always worth it – a delicious, moist bread that’s perfect for sopping up juices or spreading with butter or jam.

I’ve experimented with various recipes over the years, but this one remains my go-to. It’s the perfect blend of flavors and textures, and I’m confident you’ll love it just as much as we do. So why not give Sally Lunn cake a try?

It’s a timeless treat that never fails to impress.

Sally Lunn Cake Recipe

Sally Lunn Cake Recipe

4.9 from 579 votes

Sally Lunn Cake is a traditional English tea cake, light and fluffy with a crispy top. It is perfect for breakfast or an afternoon snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tsp caster sugar
1 cup milk
50g butter
1 egg

For the Topping

2 tbsp demerara sugar

👨‍🍳Directions

1Preheat the oven to 400°F.
2Grease a 9-inch cake pan and set aside.
3In a large mixing bowl, combine the flour, salt, yeast, and caster sugar.
4Add the milk, butter, and egg.
5Mix until a soft dough forms.
6Knead the dough on a floured surface for 5 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
8Punch down the dough and shape it into a round.
9Place it in the prepared cake pan, brush the top with milk, and sprinkle with demerara sugar.
10Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
11Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add raisins or other dried fruits to the dough for extra flavor.

Watch Video Of How Sally Lunn Cake Recipe Works

Sally Lunn cake is a timeless classic that always steals the show at family gatherings and holiday celebrations. Its light, fluffy texture and versatile flavor make it a hit with both kids and adults alike.

Plus, it can be easily customized with various toppings and fillings to suit different tastes and preferences. Whether you are serving it for breakfast, brunch, or as a sweet treat, Sally Lunn cake is always a good idea.

It is easy to make in advance and can be stored for several days, making it a convenient option for busy families. You can enjoy it as a delicious snack or elevate it to a special occasion dessert.

It is a recipe that will surely become a beloved tradition in your home, just as it has in mine.

❓ Frequently Asked Questions About Sally Lunn Cake

Q: What is Sally Lunn cake?

Sally Lunn cake is a traditional English bread that dates back to the 17th century. It’s made with a yeast-based dough that’s allowed to rise for several hours, giving it a light and airy texture.

Q: What makes Sally Lunn cake so special?

The unique combination of ingredients and the slow-rising process create a truly distinct flavor profile that’s both sweet and savory.

Q: Can I make Sally Lunn cake ahead of time?

Yes! This recipe makes two loaves that can be stored at room temperature for up to three days or frozen for up to two months.

Q: How do I store Sally Lunn cake after baking?

Once cooled, you can wrap each loaf tightly in plastic wrap or aluminum foil and store them at room temperature for up to three days.

Q: Can I use this recipe to make individual servings?

Yes! Simply divide the dough into smaller portions and bake them in muffin tins for 20-25 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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