raspberry oat bar recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best raspberry oat bar recipe

I’m so excited to share this raspberry oat bar recipe with you all. I’ve been making it for years, and it’s a staple in our household.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They can’t get enough of the sweet and tart flavors of the raspberries combined with the hearty texture of the oats.

As a busy mom, I appreciate how easy this recipe is to make and how well it freezes for later use. It’s perfect for a quick breakfast or snack on-the-go.

The best part? It’s actually good for you too!

The oats provide a boost of fiber, while the raspberries are packed with antioxidants. Plus, it’s just so delicious and satisfying to eat something homemade that’s made with love.

Raspberry Oat Bars

4.6 from 1972 votes

These Raspberry Oat Bars combine a chewy oat base with a tart raspberry filling, creating a delightful balance of flavors and textures. Perfect for a quick snack or dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust

1 1/2 cups old-fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
1 tsp vanilla extract

For the Filling

2 cups fresh raspberries
1/4 cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice

For the Topping

1/2 cup old-fashioned oats
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, melted
1/4 tsp cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a mixing bowl, combine 1 1/2 cups oats, 1 cup flour, 1/2 cup brown sugar, baking powder, and salt for the crust.
Mix well.
3Add melted butter and vanilla extract, stirring until the mixture resembles coarse crumbs.
4Press this mixture evenly into the bottom of a greased 8×8-inch baking dish.
5Bake for 10 minutes, or until the edges start to turn golden.
6While the crust is baking, prepare the filling.
7In a saucepan, mix raspberries, granulated sugar, cornstarch, and lemon juice.
8Cook over medium heat, stirring frequently, until the mixture thickens and comes to a boil.
9Reduce heat to low and simmer for 5 minutes, or until the raspberries break down and the sauce thickens.
10Remove from heat and let it cool slightly.
11Spread the raspberry filling evenly over the pre-baked crust.
12In a separate bowl, mix 1/2 cup oats, 1/4 cup flour, 1/4 cup brown sugar, melted butter, and cinnamon for the topping.
13Sprinkle this mixture evenly over the raspberry filling.
14Bake for an additional 20-25 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
15Remove from the oven and let it cool completely in the pan on a wire rack.
16Once cooled, cut into bars and serve.
17Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Baking dish
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 3g

📝Notes

Tips: For a healthier option, use whole wheat flour. You can also substitute frozen raspberries for fresh, but adjust the cooking time accordingly.

Watch Video Of How Raspberry Oat Bars Works

These raspberry oat bars are always a good idea for any occasion – whether you’re looking for a quick breakfast on-the-go or a healthy snack for your kids after school.

They’re also perfect for family gatherings or potlucks because they’re easy to serve and transport.

Plus, they store really well in the fridge or freezer, so feel free to make a batch and enjoy them throughout the week.

❓ Frequently Asked Questions About Raspberry Oat Bars

6. Can I make these bars gluten-free?

You bet! Just substitute the rolled oats with gluten-free oats or use almond flour instead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts