ginger cookies icing recipe

Written BySheba G Updated On
ginger cookies icing recipe
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The Best ginger cookies icing recipe

Ginger cookies have always been a favorite in our household, and adding a delicious icing to them takes them to a whole new level. I remember making ginger cookies for the first time when my kids were young, and they loved the spicy kick of the ginger.

Over the years, I’ve perfected the recipe and added a creamy icing that complements the ginger flavor beautifully. These cookies are perfect for any occasion, whether it’s a holiday gathering or a simple family dinner.

The combination of warm spices in the cookies and the sweetness of the icing creates a balance that everyone in my family enjoys. Plus, ginger is known for its health benefits, including aiding digestion and reducing inflammation, making these cookies a guilt-free treat.

I often make a large batch and store them in an airtight container, knowing that they will be enjoyed throughout the week. My kids and I even have a tradition of decorating the cookies with the icing, making it a fun activity for us to do together.

The process of mixing the dough, rolling it out, and cutting the cookies into shapes is therapeutic and brings back fond memories of cooking with my own mother. It is a simple way to connect with family and create memories that will last a lifetime.

Ginger Cookies with Creamy Icing

Ginger Cookies with Creamy Icing

4.8 from 988 votes

These soft and chewy ginger cookies are topped with a sweet and tangy cream cheese icing, making them the perfect treat for any occasion. The combination of warm spices in the cookies and the smooth icing creates a delicious balance of flavors.

Prep Time30 mins
Cook Time12 mins
Resting Time0 mins
Total Time42 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
2 tablespoons molasses
1 teaspoon vanilla extract

For the Icing

4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, salt, and baking soda.
Set aside.
3In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
4Add the egg, molasses, and vanilla extract, and mix until well combined.
5Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6The dough should be thick and slightly sticky.
7If it’s too sticky, add a bit more flour.
8If it’s too dry, add a bit more molasses or milk.
9Using a small cookie scoop or spoon, roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
10Bake for 10-12 minutes, or until the edges are lightly golden.
11Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
12While the cookies are cooling, prepare the icing.
13In a medium bowl, beat the softened cream cheese until smooth.
14Gradually add the powdered sugar, mixing until well combined.
15Add the vanilla extract and 2-3 tablespoons of milk, mixing until the icing reaches your desired consistency.
16If it’s too thick, add more milk.
17If it’s too thin, add more powdered sugar.
18Once the cookies are completely cooled, spread a generous amount of icing on each cookie.
19Allow the icing to set for a few minutes before serving.
20Store any leftover cookies in an airtight container at room temperature for up to 5 days.
21Enjoy your homemade ginger cookies with cream cheese icing.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4.5g❤️Cholesterol: 25mg🧂Sodium: 120mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 17g🥩Protein: 2g

📝Notes

Tips: For a spicier cookie, add an extra 1/2 teaspoon of ground ginger to the dough. You can also experiment with different extracts in the icing, such as almond or lemon, for a unique flavor twist.

Watch Video Of How Ginger Cookies with Creamy Icing Works

These ginger cookies with creamy icing are a delicious and satisfying treat that can be enjoyed any time of the year. The combination of warm spices and tangy icing creates a perfect balance of flavors that everyone in the family will love. I often make a large batch of these cookies for family gatherings and holiday parties, as they are always a crowd-pleaser.

The cookies can be stored in an airtight container for up to 5 days, making them a convenient option for busy families. I recommend serving them with a glass of milk or a cup of tea for a cozy and comforting experience. They are a great way to bring people together and create lasting memories.

Plus, the health benefits of ginger make them a guilt-free indulgence. Whenever I make these, everyone in the family ends up raving about how good they are, and they always ask for more. Whether you’re celebrating a special occasion or just enjoying a quiet evening at home, these ginger cookies with creamy icing are always a good idea.

❓ Frequently Asked Questions About Ginger Cookies with Creamy Icing

1. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. When ready to bake, let the dough come to room temperature before rolling and cutting the cookies. This can be a time-saving step if you want to have fresh cookies ready for a special occasion.

2. Can I use a different type of sugar in the cookies?

While the recipe calls for a combination of brown sugar and granulated sugar, you can experiment with other types of sugar. For example, you can use all brown sugar for a more molasses flavor or all granulated sugar for a lighter sweetness. Just keep in mind that the texture and flavor of the cookies may vary slightly.

3. How can I make the icing thicker or thinner?

The consistency of the icing can be adjusted by adding more or less powdered sugar or milk. If the icing is too thick, add a small amount of milk at a time until it reaches your desired consistency. If it’s too thin, add more powdered sugar. You can also chill the icing in the refrigerator for a few minutes to thicken it up.

4. Can I use a different type of extract in the icing?

Yes, you can use a different type of extract in the icing to change up the flavor. Popular alternatives include almond extract, lemon extract, and peppermint extract. Just keep in mind that the flavor of the icing may overpower the ginger flavor in the cookies, so you may want to adjust the amount of extract accordingly.

5. How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. If you want to store them for a longer period of time, you can freeze them for up to 3 months. When ready to serve, let the cookies thaw at room temperature for a few hours before enjoying.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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