grilled bbq chicken rub recipe
The Best grilled bbq chicken rub recipe
I’ve been making this grilled BBQ chicken rub recipe for years, and it’s always a hit with my family. The combination of spices and herbs in the rub gives the chicken a smoky, tangy flavor that’s just perfect for a summer barbecue or a weeknight dinner.
I love that it’s so easy to make – just mix together some basic spices and herbs, rub them all over the chicken, and grill it up. The result is a deliciously flavorful chicken that’s full of character and depth.
My kids can’t get enough of it, and it’s a staple in our house whenever we have a family gathering or special occasion. Plus, it’s incredibly healthy – you can feel good about serving this to your loved ones without worrying about adding too much extra salt or sugar.
I like to serve it with some grilled veggies on the side, and we always have plenty of leftovers for sandwiches or salads the next day. This recipe is a real winner, and I’m so glad I discovered it.
Grilled BBQ Chicken with Homemade Rub
This grilled BBQ chicken recipe features a homemade rub that enhances the chicken’s flavor. It is perfect for summer barbecues and pairs well with grilled vegetables.
🥘Ingredients
For the Rub
For the Chicken
For the BBQ Sauce
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grilled BBQ Chicken with Homemade Rub Works
This grilled BBQ chicken rub recipe is always a good idea for any occasion – whether you’re hosting a backyard BBQ or just want something new to try at home. The best part?
It’s so easy to make! Just mix together some basic spices and herbs, slather them all over your chicken pieces, and grill them up until they’re nice and tender.
❓ Frequently Asked Questions About Grilled BBQ Chicken with Rub
1. What type of chicken should I use for this recipe?
You can use either boneless, skinless chicken breasts or thighs. I personally prefer thighs because they are more flavorful and tender. But breasts are also a good option if you prefer leaner meat.
2. Can I use this rub on other types of meat?
Yes, this rub is versatile and can be used on other types of meat such as pork, beef, or even tofu. Just adjust the cooking time accordingly.
3. How long should I let the chicken marinate in the rub?
For best results, let the chicken marinate in the rub for at least an hour. This allows the flavors to really penetrate the meat. You can also marinate it overnight in the refrigerator for even more flavor.
4. What temperature should I grill the chicken at?
Preheat your grill to medium-high heat, around 375-400°F (190-200°C). This will give you a good sear on the outside while keeping the inside juicy.
5. How do I know when the chicken is cooked through?
The safest way to check if the chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken. The internal temperature should reach 165°F (74°C). If you dont have a meat thermometer, you can cut into the chicken to check that it is no longer pink and the juices run clear.
6. Can I make the rub in advance?
Yes, you can make the rub in advance and store it in an airtight container at room temperature for up to a month. This makes it convenient to have on hand for quick meals.
