easter deviled eggs recipe

Written BySheba G Updated On
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The Best easter deviled eggs recipe

I’ve been making deviled eggs for Easter for as long as I can remember. My grandmother used to make them for our family gatherings, and now I carry on the tradition with my own kids.

There’s something about the creamy filling and the tangy flavor that just makes them perfect for springtime celebrations. Plus, they’re so easy to make and can be customized with all sorts of toppings – from classic paprika to more modern additions like pickle relish or chopped fresh herbs.

My kids love helping me make them, too – it’s a fun activity that teaches them about cooking and measurements. And let’s be real, who doesn’t love a good deviled egg?

They’re just one of those classic recipes that never goes out of style. I like to think that’s because they’re not just a tasty snack, but also a bit of nostalgia.

Every time I take a bite, I’m transported back to my childhood and all the happy memories we made around the dinner table. So if you’re looking for a simple yet impressive side dish or appetizer for your next Easter gathering, look no further than these classic deviled eggs!

Just remember to chill them in the fridge for at least 30 minutes before serving – it makes all the difference in how well they hold together.

Easter Deviled Eggs Recipe

4.9 from 1377 votes

Easter deviled eggs are a classic dish perfect for holiday celebrations. These eggs are filled with a creamy, tangy yolk mixture and garnished with colorful toppings for a festive touch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley

Optional Toppings

2 tablespoons finely chopped ham
1/4 cup finely chopped hard-boiled eggs
1/4 cup finely chopped fresh dill
1/4 cup finely chopped fresh parsley

👨‍🍳Directions

1Place eggs in a saucepan and cover with cold water by 1 inch.
2Bring water to a full rolling boil over high heat.
3Once boiling, reduce heat to medium-low, cover, and let eggs simmer gently for 9 minutes.
4Prepare an ice bath by filling a bowl with ice and water.
5After 9 minutes, carefully drain the hot water from the saucepan and gently transfer the eggs to the ice bath.
6Let them cool for 10 minutes.
7This stops the cooking process and makes the eggs easier to peel.
8Peel the eggs under cool running water to remove any remaining shell pieces.
9Pat them dry with a paper towel.
10Slice the eggs in half lengthwise using an egg slicer.
11Gently remove the yolks and place them in a bowl.
12Set the egg whites aside on a serving platter.
13Add mayonnaise, Dijon mustard, 1/2 teaspoon paprika, salt, and black pepper to the bowl with the egg yolks.
14Mash the yolks with a fork until the mixture is smooth and well combined.
15If the mixture is too thick, add a small amount of water, one teaspoon at a time, until the desired consistency is reached.
16Spoon or pipe the yolk mixture into the egg white halves.
17Sprinkle with chopped chives and parsley.
18For a more festive look, arrange the eggs on a platter and garnish with optional toppings such as finely chopped ham, hard-boiled eggs, dill, and parsley.
19Cover the platter with plastic wrap and refrigerate for at least 30 minutes before serving.
20This allows the flavors to meld together and the eggs to chill.
21Serve the deviled eggs on a festive platter, garnished with colorful toppings.
22Enjoy your Easter deviled eggs as a delicious addition to your holiday meal.

🔧Equipment

Saucepan
Ice bath
Bowl
Fork
Spoon
Egg slicer
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 5g❤️Cholesterol: 375mg🧂Sodium: 600mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 17g

📝Notes

Tips: For a lighter version, substitute Greek yogurt for mayonnaise. Add a pinch of cayenne pepper for a spicy kick.

Watch Video Of How Easter Deviled Eggs Recipe Works

Easter deviled eggs recipe is a versatile dish that can be enjoyed year-round. It is a great option for family gatherings, potlucks, or even a quick snack.

You can customize the filling to suit your taste and dietary needs. When it comes to storage, deviled eggs should be stored in an airtight container in the refrigerator and consumed within three days.

They can be served at room temperature or chilled, depending on your preference. This dish is a crowd-pleaser and is always a good idea for any occasion.

It is easy to make and can be prepared ahead of time, making it a convenient option for busy families.

❓ Frequently Asked Questions About Easter Deviled Eggs

Q1: What’s the best way to boil eggs without them cracking?

For me, it’s all about using older eggs – they have a thicker shell that’s less likely to crack during boiling. Plus, I like to use a timer and boil them for exactly 12 minutes before rinsing with cold water.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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