crispy baked sesame tofu recipe
The Best crispy baked sesame tofu recipe
I have been making this crispy baked sesame tofu recipe for years and it is a huge hit with my family. Even my kids, who are usually picky about tofu, love the crunchy coating and the savory sesame flavor. It is a perfect weeknight dinner because it is healthy, easy to make, and uses simple ingredients you probably already have. Plus, baking the tofu instead of frying makes it lighter and lower in fat, so you can feel good about serving it to your family any night of the week.
Crispy Baked Sesame Tofu
This crispy baked sesame tofu is a delicious and healthy alternative to takeout. The tofu is coated in a flavorful sesame breading and baked until golden and crunchy.
🥘Ingredients
For the Tofu
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Baked Sesame Tofu Works
This crispy baked sesame tofu recipe is always a good idea for any occasion, whether it is a busy weeknight or a family gathering. It is simple to make, packed with flavor, and everyone from kids to adults will love it. I hope you give it a try and see how easy it is to make a healthy and delicious meal at home.
❓ Frequently Asked Questions About Crispy Baked Sesame Tofu
1. How do I press tofu properly?
Wrap the block of tofu in a clean kitchen towel or paper towels. Place it on a plate, then put a heavy object like a cast iron skillet or a few cans on top. Let it sit for 15-20 minutes to squeeze out the extra water. This helps the tofu get crispy.
2. Can I use a different type of tofu?
Extra-firm or firm tofu works best for this recipe because it holds its shape and gets crispy. Silken or soft tofu will fall apart and not bake well.
3. Can I make this recipe gluten-free?
Yes, use tamari or coconut aminos instead of soy sauce, and use gluten-free panko breadcrumbs or crushed rice crackers for the coating.
4. How do I store leftover crispy baked sesame tofu?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tofu on a baking sheet and warm it in a 350°F oven for about 5-7 minutes to restore some crispiness.
5. Can I add vegetables to this dish?
Absolutely. You can toss broccoli, bell peppers, or snap peas in a little oil and roast them on the same baking sheet alongside the tofu. Just make sure the vegetables are cut into similar-sized pieces so they cook evenly.
