hamburger pie bisquick recipe

Written BySheba G Updated On
hamburger pie bisquick recipe
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The Best hamburger pie bisquick recipe

I love this hamburger pie Bisquick recipe, it’s a staple in our household. I’ve been making it for years and my family just can’t get enough of it.

It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special event. The combination of ground beef, Bisquick mix, and shredded cheese is absolute perfection.

My kids love helping me mix the ingredients together and watching it all come together in the oven. It’s a great way to get them involved in cooking without feeling overwhelmed.

The best part is that it’s incredibly easy to make and requires minimal prep time, which is perfect for busy families like mine. I’ve tried making it with different types of cheese and ground beef, but the classic combination is still my favorite.

It’s also a great way to use up leftover ground beef and vegetables, reducing food waste and saving us money. My husband loves the fact that it’s a hearty meal that fills him up after a long day at work.

We often serve it with a side of steamed vegetables or a salad to round out the meal.

Hamburger Pie with Bisquick

Hamburger Pie with Bisquick

4.6 from 1133 votes

A hearty and comforting hamburger pie made with Bisquick for a quick and easy meal. Ground beef, vegetables, and a savory gravy are all topped with a flaky Bisquick crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 cup diced onions
1 cup diced carrots
1 cup diced celery
2 cloves minced garlic
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp salt
1/2 tsp black pepper

For the Topping

2 1/2 cups Bisquick mix
2/3 cup milk
1/2 cup water
1 egg

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
3Drain excess fat.
4Add diced onions, carrots, and celery to the skillet.
5Cook over medium heat until vegetables are softened, about 5 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Stir in beef broth, Worcestershire sauce, tomato paste, salt, and black pepper.
8Bring the mixture to a simmer.
9Reduce heat to low and let it cook for 10 minutes, stirring occasionally, until the gravy has thickened slightly.
10Transfer the beef and vegetable mixture to a 9×13 baking dish.
11Spread it evenly across the bottom.
Set aside.
12In a medium mixing bowl, combine Bisquick mix, milk, water, and egg.
13Stir until a soft dough forms.
14The dough should be slightly sticky but manageable.
15If it is too sticky, add a bit more Bisquick mix.
16If it is too dry, add a bit more milk.
17Remove from the oven and let it cool for 5 minutes before serving.
18This allows the pie to set and makes it easier to serve.
19Serve warm and enjoy.

🔧Equipment

Mixing bowl
Skillet
9×13 baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Hamburger Pie with Bisquick Works

Hamburger pie Bisquick recipe is a versatile and delicious dish that is perfect for any occasion. It can be made ahead of time and reheated for a quick and easy meal later in the week. This recipe is also a great option for family gatherings, as it serves a large group and can be easily customized to suit different dietary needs.

I highly recommend trying this recipe and making it a regular part of your meal rotation. It is a comforting and satisfying dish that the whole family will love. The leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

For longer storage, the pie can be frozen for up to 3 months. Just make sure to thaw it overnight in the refrigerator before reheating. This recipe is a favorite in our home, and I hope it becomes a favorite in yours as well.

It is a great way to feed a crowd and bring everyone together around the table.

❓ Frequently Asked Questions About Hamburger Pie with Bisquick

What is Bisquick?

Bisquick is a pre-mixed baking powder blend made from wheat flour, milk powder, vegetable shortening, and salt.

Can I use regular flour instead of Bisquick?

No, using regular flour will not produce the same results as Bisquick. The pre-mixed blend contains baking powder and other ingredients that help the mixture rise and give it a light texture.

How do I store leftover hamburger pie?

You can store leftover hamburger pie in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I make this recipe vegetarian?

Sure, you can substitute the ground beef with roasted vegetables or black beans for a meatless option.

Why does this recipe call for so much cheese?

The cheese adds flavor and helps hold the filling together when cooled.

Can I make this recipe in advance?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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