cinnamon sticky buns recipe

Written BySheba G Updated On
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The Best cinnamon sticky buns recipe

I’m so excited to share with you my favorite cinnamon sticky buns recipe. This classic treat is a staple in many American households, and for good reason – it’s delicious and easy to make. I’ve been making these buns for years, and they’re always a hit with my family and friends.

The combination of sweet, sticky dough and the warmth of cinnamon is just perfect for any occasion. Plus, they’re relatively healthy compared to other baked goods, with wholesome ingredients like flour, sugar, and cinnamon. As a busy mom, I love that this recipe can be made in advance and frozen for later use, making it perfect for busy mornings or special events.

I’ve even started experimenting with different variations, like adding nuts or using alternative sweeteners, but the classic recipe remains my go-to. Whether you’re serving these at a holiday gathering or just need a tasty breakfast option, this recipe is sure to please. I’ve shared it with friends and family who have since become regular bakers themselves.

The best part? These buns are surprisingly easy to make – just mix the dough, let it rise, roll out the filling, and bake until golden brown. And don’t forget the icing – it’s the perfect finishing touch.

My kids adore helping me in the kitchen with this recipe, and it’s become a fun family tradition.

Cinnamon Sticky Buns

4.7 from 1928 votes

Soft, fluffy cinnamon buns topped with a rich, sweet sauce. Perfect for breakfast or a decadent treat.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup milk
1/4 cup sugar
1/4 cup butter
1 packet active dry yeast
1/2 cup warm water
1 egg
3 1/2 cups all-purpose flour
1/2 tsp salt

For the Filling

1/2 cup butter
1 cup brown sugar
2 tbsp cinnamon

For the Sauce

1/2 cup butter
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp vanilla extract

👨‍🍳Directions

1Heat milk, sugar, and butter in a saucepan over low heat until butter melts and sugar dissolves.
2Remove from heat and let it cool to lukewarm.
3Sprinkle yeast over warm water and let it sit for 5 minutes until frothy.
4In a large bowl, combine the yeast mixture, milk mixture, and egg.
5Gradually add flour and salt, mixing until a soft dough forms.
6Knead the dough on a floured surface for 5 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour until doubled in size.
8Punch down the dough and roll it out on a floured surface into a 12×9 inch rectangle.
9In a small bowl, mix brown sugar and cinnamon.
10Spread softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.
11Roll up the dough tightly from the long side and cut it into 8 equal pieces.
12Place the rolls in a greased 9×9 inch baking dish, cover with a clean cloth, and let them rise for another 30 minutes until doubled in size.
13Preheat the oven to 375°F.
14Bake the buns for 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean.
15While the buns are baking, prepare the sauce by melting butter in a saucepan over medium heat.
16Add brown sugar, corn syrup, and vanilla extract, stirring until the sugar dissolves.
17Once the buns are done, pour the sauce evenly over the hot buns.
18Let them cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: You can add nuts or raisins to the filling for extra texture and flavor.

Watch Video Of How Cinnamon Sticky Buns Works

Cinnamon sticky buns are always a hit at family gatherings. They are easy to make and can be prepared ahead of time, making them perfect for busy mornings or special occasions. I love how versatile they are.

You can serve them for breakfast, brunch, or even as a dessert. The combination of the soft, sweet dough and the rich, gooey topping is simply irresistible. My family always looks forward to these treats, and I enjoy seeing their smiles as they savor each bite.

These buns bring warmth and comfort to any meal. It is a perfect recipe for every occasion and works well for family gatherings. It is a great source of energy and can keep your family going through the day.

Plus, they are a great way to incorporate the health benefits of cinnamon into your diet. I highly recommend trying this recipe and making it a staple in your home.

❓ Frequently Asked Questions About Cinnamon Sticky Buns

Q: What is the origin of cinnamon sticky buns?

Cinnamon sticky buns have their roots in European baking traditions, specifically in medieval Germany where sweet breads were filled with spices like cinnamon to ward off illness during the winter months.

Q: What makes cinnamon sticky buns so tasty?

The combination of sweet dough and warm spices like cinnamon creates a flavor experience that’s hard to resist.

Q: Can I make cinnamon sticky buns ahead of time?

Yes, these buns can be made in advance and frozen for later use – simply thaw at room temperature before serving.

Q: How do I store leftover cinnamon sticky buns?

Store leftover buns in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I customize this recipe with different ingredients?

Yes, feel free to experiment with different nuts or alternative sweeteners – just keep in mind that these changes may affect the texture and flavor of your final product.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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