green chili enchilada sauce recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best green chili enchilada sauce recipe

Easy Green Chili Enchilada Sauce

4.5 from 840 votes

A simple and flavorful green chili enchilada sauce made with tomatillos, green chilies, and spices. This sauce is perfect for enchiladas, tacos, or as a topping for eggs.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

6 tomatillos, husked and rinsed
2 poblano peppers
1 jalapeno pepper (seeds removed for less heat)
1 small onion, quartered
2 cloves garlic
1/2 cup cilantro leaves
1/4 cup water
1 teaspoon salt
1/2 teaspoon cumin

👨‍🍳Directions

1Preheat your oven’s broiler. Place the tomatillos, poblano peppers, jalapeno, and onion on a baking sheet.
2Broil for 5-7 minutes, turning once, until the vegetables are charred and softened.
3Transfer the charred vegetables to a blender. Add garlic, cilantro, water, salt, and cumin.
4Blend until smooth.
5Pour the sauce into a saucepan and bring to a simmer over medium heat. Cook for 10 minutes, stirring occasionally, until slightly thickened.
6Use immediately or store in the refrigerator for up to a week.

🔧Equipment

Baking sheet
Blender or food processor
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 15g🥩Protein: 3g

📝Notes

For a smokier flavor, you can leave the seeds in the jalapeno. This sauce freezes well for up to 3 months.

Watch Video Of How Easy Green Chili Enchilada Sauce Works

This green chili enchilada sauce is always a good idea for any occasion because it is so versatile and easy to make. It works perfectly for family gatherings, adding a fresh and flavorful touch to any meal without a lot of fuss.

❓ Frequently Asked Questions About Green Chili Enchilada Sauce

1. Can I use canned tomatillos instead of fresh?

Yes, you can use canned tomatillos if fresh are not available. Drain them well before using and reduce the water in the recipe to 2 tablespoons.

2. How can I make this sauce spicier?

Leave the seeds in the jalapeno or add an extra jalapeno. You can also include a serrano pepper for more heat.

3. Can I make this sauce ahead of time?

Absolutely. This sauce can be made up to 3 days in advance and stored in the refrigerator. It also freezes well for up to 3 months.

4. What can I use this sauce for besides enchiladas?

This sauce is versatile. Use it on tacos, burritos, eggs, or as a dip for chips. It also works great as a topping for grilled chicken or fish.

5. Is this sauce gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free, making it a great option for those with gluten sensitivities.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts