pork chop and scalloped potato recipe

Written BySheba G Updated On
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The Best pork chop and scalloped potato recipe

I first tried pork chop and scalloped potato recipe while visiting my aunt in the countryside. She had a knack for making comfort food that warmed the soul. This dish, in particular, stood out for its hearty and satisfying flavors.

The pork chops were perfectly seasoned and cooked to a tender finish, while the scalloped potatoes were creamy and rich, with a slight crunch from the golden top. My kids love it because it’s easy to eat and full of flavor. I love it because it’s a wholesome meal that brings everyone to the table.

This recipe is perfect for family dinners or special occasions. It’s not only delicious but also a great source of protein and carbohydrates, making it a balanced meal option. Pork chops are rich in B vitamins and minerals like selenium and zinc, which are essential for a healthy immune system.

The potatoes provide a good dose of potassium and vitamin C. It’s a meal that nourishes both body and soul and it is easy to prepare. I always enjoy making it, and my family always enjoys eating it.

The best part is that the leftovers are just as good as the first serving, making it ideal for meal prepping or having leftovers for a quick lunch.

Pork Chop and Scalloped Potato Recipe

4.8 from 1727 votes

A hearty and comforting dish featuring tender pork chops and creamy scalloped potatoes. This classic meal is perfect for family dinners or special occasions.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

Ingredients

4 boneless pork chops (about 1.5 lbs)
4 cups thinly sliced potatoes
1 cup sour cream
1 cup heavy cream
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
1 tsp dried thyme
2 tbsp olive oil
1 tsp paprika
2 tbsp flour
2 tbsp water

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large bowl, combine potatoes, sour cream, heavy cream, 3/4 cup cheddar cheese, salt, black pepper, garlic, and thyme.
Mix well.
3Transfer the potato mixture to a greased baking dish and spread it evenly.
4In a small bowl, combine flour and water to make a slurry.
5In a skillet, heat olive oil over medium heat.
6Season the pork chops with salt, black pepper, and paprika.
7Add the pork chops to the skillet and cook for 4-5 minutes on each side until browned.
8Remove the pork chops from the skillet and set them aside.
9Pour the slurry into the skillet and stir to combine with the remaining juices.
10Cook for 2-3 minutes until the mixture thickens.
11Pour the sauce over the potatoes in the baking dish.
12Place the pork chops on top of the potato mixture.
13Sprinkle the remaining 1/4 cup of cheddar cheese over the pork chops.
14Cover the baking dish with foil and bake for 30 minutes.
15After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the pork chops are cooked through and the internal temperature reaches 145°F.

🔧Equipment

Baking dish
Mixing bowl
Oven
Skillet
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 45g💛Saturated Fat: 25g❤️Cholesterol: 150mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: You can substitute the cheddar cheese with your favorite type of cheese. For a spicier version, add a pinch of cayenne pepper to the seasoning.

Watch Video Of How Pork Chop and Scalloped Potato Recipe Works

This pork chop and scalloped potato recipe is a comforting and satisfying dish that’s perfect for any occasion. It’s a great way to feed a large family or group of friends.

This recipe is versatile and can be easily customized to suit your tastes. Leftovers can be stored in the refrigerator for up to 3 days.

To reheat, place the dish in the oven at 350°F for 20-25 minutes or until heated through. You can also freeze the leftovers for up to 3 months.

This dish is always a hit with my family and friends, and I know it will be a hit with yours too. It’s a classic comfort food that never disappoints.

❓ Frequently Asked Questions About Pork Chop and Scalloped Potato

Can I use bone-in pork chops for this recipe?

Yes, you can use bone-in pork chops, but you will need to adjust the cooking time. Bone-in pork chops may take longer to cook through, so make sure to use a meat thermometer to check for doneness. The internal temperature should reach 145°F.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and refrigerate it until ready to bake. Assemble the dish as instructed, cover it tightly with plastic wrap and foil, and refrigerate for up to 24 hours. When ready to bake, remove the dish from the refrigerator and let it sit for 10 minutes. Bake as instructed, adding 10-15 minutes to the cooking time.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the dish to cool completely, then transfer it to an airtight container or freezer-safe bag. Freeze for up to 3 months. To reheat, thaw the dish overnight in the refrigerator, then bake at 350°F for 20-25 minutes or until heated through.

Can I use a different type of potato?

Yes, you can use a different type of potato, but keep in mind that the cooking time may vary. Russet potatoes are commonly used for scalloped potatoes because they hold their shape well and have a creamy texture when cooked.

Can I use a different type of cheese?

Yes, you can use a different type of cheese. Cheddar cheese is commonly used for scalloped potatoes, but you can substitute it with your favorite type of cheese. Mozzarella, Swiss, or Gruyere cheese would also work well in this recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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