rotisserie chicken spice rub recipe

Written BySheba G Updated On
rotisserie chicken spice rub recipe
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The Best rotisserie chicken spice rub recipe

I’ve been making rotisserie chicken spice rub recipe for years, and it’s always a hit with my family. We love the way the spices blend together to create a delicious flavor that’s not too overpowering.

The best part is that it’s incredibly easy to make – just mix together some olive oil, salt, pepper, garlic powder, onion powder, paprika, and thyme, and rub it all over a chicken before roasting. It’s perfect for a weeknight dinner or a special occasion.

My kids love helping me in the kitchen and mixing up the spices, and they always get excited when they smell the chicken roasting in the oven. It’s amazing how something so simple can be so flavorful and satisfying.

I’ve also found that this recipe is great for using up leftover herbs and spices from my pantry – just adjust the amounts to taste. Overall, this rotisserie chicken spice rub recipe is a staple in our household and never fails to impress.

Rotisserie Chicken Spice Rub

Rotisserie Chicken Spice Rub

4.7 from 966 votes

A flavorful spice rub for rotisserie chicken that enhances the natural flavors of the chicken with a blend of aromatic spices. This rub is perfect for creating a crispy, golden skin and juicy meat.

Prep Time10 mins
Cook Time90 mins
Resting Time0 mins
Total Time1 hr 40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spice Rub

2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried oregano
1 tbsp brown sugar
1 tbsp salt
1 tsp black pepper
1 tsp cayenne pepper

For the Chicken

1 whole chicken (about 4 lbs)
2 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, brown sugar, salt, black pepper, and cayenne pepper.
2Mix well to ensure all spices are evenly distributed.
3Rinse the whole chicken under cold water and pat it dry with paper towels.
4This step is crucial for achieving a crispy skin.
5Rub the chicken with olive oil, ensuring it is evenly coated.
6Generously apply the spice rub to the entire surface of the chicken, making sure to get it under the skin and into any cavities.
7Press the rub into the skin to ensure it adheres well.
8Preheat your rotisserie grill to 350°F.
9Place the chicken on the rotisserie spit, securing it tightly.
10Insert the spit into the grill and set the timer for 90 minutes.
11The chicken is done when the internal temperature reaches 165°F and the juices run clear.
12The skin should be golden brown and crispy, with a slight char in some areas.

🔧Equipment

Mixing bowl
Rotisserie grill
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Allow the chicken to rest for 10-15 minutes before carving to let the juices redistribute. You can adjust the spice levels to your preference by increasing or decreasing the amount of cayenne pepper.

Watch Video Of How Rotisserie Chicken Spice Rub Works

This rotisserie chicken spice rub recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event.

My family loves helping me mix up the spices and we all enjoy eating it together.

The best part is that it’s incredibly easy to make and can be stored in an airtight container for up to 6 months.

❓ Frequently Asked Questions About Rotisserie Chicken Spice Rub

What type of spices are used in this recipe?

The recipe uses a combination of common spices like salt, pepper, garlic powder, onion powder, paprika, and thyme. You can adjust the amounts to taste.

Can I use this recipe for other types of meat?

Yes, you can use this spice rub on other types of meat like beef or pork. Just adjust the cooking time accordingly.

How long does it take to make this recipe?

This recipe is quick and easy to make – it takes about 10 minutes to mix together the spices and rub them on the chicken.

Can I store this spice rub in an airtight container?

Yes, you can store this spice rub in an airtight container at room temperature for up to 6 months.

Do I need any special equipment to make this recipe?

No, you don’t need any special equipment to make this recipe. Just use a regular mixing bowl and a spoon to mix together the spices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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