strawberry banana cake recipe

Written BySheba G Updated On
strawberry banana cake recipe
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The Best strawberry banana cake recipe

I’ve been making this strawberry banana cake recipe for years, and it’s always a hit with my family. The combination of fresh strawberries and ripe bananas creates a sweet and tangy flavor that’s hard to resist.

I love that this recipe is easy to make and requires minimal ingredients, making it perfect for a quick dessert or snack. The best part?

It’s a great way to use up those ripe bananas that are sitting on your counter. I’ve made this cake for countless family gatherings, potlucks, and even just for a Tuesday night treat.

My kids adore helping me mix the batter and adding in their favorite toppings – they love being involved in the process. And let’s be honest, who doesn’t love a good excuse to eat more fruit?

As an added bonus, this recipe is relatively healthy compared to other desserts, so you can feel good about serving it up at your next gathering. Plus, it freezes beautifully, so you can make it ahead of time and thaw it out when you need it.

I’ve even been known to whip up a batch on a whim when I have some spare time (which isn’t often with three kids!) It’s become such a staple in our household that I’ve lost count of how many times I’ve made it.

Strawberry Banana Cake

Strawberry Banana Cake

4.8 from 1773 votes

A moist and delicious cake combining the flavors of ripe bananas and fresh strawberries. Perfect for breakfast or a sweet snack.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 ripe bananas, mashed
1 tsp vanilla extract
1 cup fresh strawberries, diced

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×9-inch baking dish.
3In a medium bowl, combine flour, baking soda, and salt.
Set aside.
4In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the mashed bananas and vanilla extract until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the diced strawberries.
9The batter will be thick.
10Spread the batter evenly into the prepared baking dish.
11To make the streusel topping, in a small bowl, mix together flour, brown sugar, and cinnamon.
12Add the cold cubed butter and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
13Sprinkle the streusel topping evenly over the cake batter.
14Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The top should be golden brown and the edges should be slightly pulling away from the sides of the dish.
16Remove the cake from the oven and let it cool in the pan for 10 minutes.
17Then, transfer the cake to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Electric mixer
9×9-inch baking dish
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 270mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour. Ensure bananas are ripe for the best flavor. You can also add a drizzle of glaze or a dusting of powdered sugar before serving.

Watch Video Of How Strawberry Banana Cake Works

Strawberry banana cake is a delightful and versatile dessert that can be enjoyed year-round. It is perfect for any occasion, from family gatherings to birthday celebrations.

This cake is not only delicious but also healthy, as it is packed with vitamins and minerals from the bananas and strawberries. I always make sure to have ingredients for this cake on hand, as it is a crowd-pleaser and a great way to use up overripe bananas and fresh strawberries.

I recommend serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. This cake is always a hit and always a good idea.

❓ Frequently Asked Questions About Strawberry Banana Cake

1. What type of milk should I use in this recipe?

I prefer to use whole milk in this recipe because it adds the most flavor and moisture to the cake. However, you can also use low-fat or nonfat milk if you prefer a lighter version. Just keep in mind that using lower-fat milk may affect the texture of the cake.

2. Can I substitute the all-purpose flour with another type of flour?

Yes, you can substitute the all-purpose flour with gluten-free flour if you need to accommodate dietary restrictions. However, keep in mind that gluten-free flour may behave differently in this recipe and may require some adjustments to achieve the right texture.

3. How do I prevent the strawberries from making the cake too wet?

To prevent the strawberries from making the cake too wet, make sure to pat them dry with a paper towel before adding them to the batter. You can also try using frozen strawberries and letting them thaw first before chopping them up.

4. Can I make this cake ahead of time?

This cake freezes beautifully, so you can make it ahead of time and thaw it out when you need it. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months.

5. What is the best way to store leftover cake?

The best way to store leftover cake is by wrapping it tightly in plastic wrap or aluminum foil and storing it at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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