georgia cornbread cake recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best georgia cornbread cake recipe

I’m so excited to share with you my family’s favorite Georgia cornbread cake recipe. This recipe has been passed down through generations and is a staple in our household. We love it because it’s not only delicious, but it’s also incredibly easy to make.

The best part is that it’s perfect for any occasion, whether you’re hosting a casual dinner party or just need a comforting treat for your family. The key to making this recipe is using the right type of cornmeal, which gives it a unique texture and flavor that’s hard to find in store-bought cornbread mixes. Growing up in the South, I was always fascinated by the different types of cornbread recipes that my family and friends would share.

From traditional Southern-style cornbread to more modern variations like this Georgia cornbread cake recipe, there’s something for everyone. What I love about this particular recipe is how moist and flavorful it is, thanks to the addition of buttermilk and melted butter. It’s a game-changer for anyone who thought they didn’t like cornbread.

One of the things I appreciate most about this recipe is how versatile it is. You can serve it as a side dish at a barbecue or as a dessert after dinner. And if you’re feeling fancy, you can even top it with fresh herbs or cheese for an added touch of elegance.

The best part is that it’s incredibly easy to make ahead of time, which means you can have it ready whenever you need it. As someone who loves baking and cooking for my family, I appreciate how accessible this recipe is. With just a few simple ingredients and some basic kitchen equipment, you can create a truly delicious dessert that everyone will love.

Georgia Cornbread Cake Recipe

Georgia Cornbread Cake Recipe

4.9 from 689 votes

This Georgia cornbread cake recipe is a classic Southern dish. It is moist, sweet, and has a delightful crumble.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornbread Cake

1 1/2 cups cornmeal
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk
1/2 cup unsalted butter, melted
2 large eggs

For the Topping

1/4 cup unsalted butter, melted
1/4 cup honey
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 400°F.
2Grease a 9×9-inch baking dish and set it aside.
3In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt.
4Mix the dry ingredients well.
5In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
6Pour the wet ingredients into the dry ingredients and stir just until the batter is smooth and there are no dry spots.
7Pour the batter into the prepared baking dish.
8Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
9While the cake is baking, prepare the topping by mixing the melted butter, honey, and cinnamon in a small bowl.
10Once the cake is done, remove it from the oven and drizzle the topping evenly over the hot cake.
11Allow the cake to cool slightly before serving.
12This will allow the topping to set and the cake to be easier to cut.
13Serve warm with additional butter or honey if desired.

🔧Equipment

Mixing bowl
Whisk
9×9-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter cake, add an additional 1/4 cup of sugar to the batter. For a more savory cake, reduce the sugar to 2 tablespoons and add 1 teaspoon of smoked paprika to the dry ingredients.

Watch Video Of How Georgia Cornbread Cake Recipe Works

Georgia Cornbread Cake is a recipe that I always keep in my back pocket for any occasion. It’s a great side dish for family gatherings, holidays, or just a cozy night in.

The cake is easy to make and can be customized to suit anyone’s tastes. Always remember to let it cool completely before slicing, as it can be quite fragile when hot.

I love serving it with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness. It’s a versatile and delicious dish that everyone in the family will enjoy.

❓ Frequently Asked Questions About Georgia Cornbread Cake

Q: What type of cornmeal should I use?

This recipe calls for stone-ground cornmeal, which has a coarser texture than fine-ground cornmeal. If you can’t find stone-ground cornmeal at your local grocery store, you can also try substituting with fine-ground cornmeal.

Q: Can I make this recipe in advance?

Yes! This recipe makes great leftovers and can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Q: How do I know when the cake is done?

To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done!

Q: Can I substitute buttermilk with regular milk?

No! Buttermilk adds a unique tanginess to the cake that regular milk just can’t replicate.

Q: How do I store leftovers?

To store leftovers, let the cake cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also freeze individual slices for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts