best pumpkin bars recipe

Written BySheba G Updated On
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The Best best pumpkin bars recipe

I have always loved the fall season, and one of the best parts about it is the pumpkin flavored treats. The smell of pumpkin spice is comforting and makes my home feel cozy. The best pumpkin bars recipe I have found is perfect for any occasion.

The bars are so soft and moist, with a perfect amount of sweetness and a delicious pumpkin flavor. The best part is, because they are so easy to make, I can whip them up for family dinners or any kind of gathering. My kids love them too, and they are always excited when I make a batch.

When I make this pumpkin bars recipe, I usually make a double batch because it goes so quickly in my house. I have also found this recipe to be a great way to sneak some healthy ingredients into my families diet. Pumpkin is a great source of fiber, vitamins, and minerals, and I often add some whole wheat flour and reduce the sugar to make it even healthier.

I have been making this pumpkin bars recipe for years, and it has become a staple in my home. It is a perfect recipe for any occasion, and I know my family will always love it. I have also found that this recipe is very versatile.

I can add different mix-ins like chocolate chips, nuts, or dried fruit to change up the flavor. I have even made them into mini pumpkin bars for parties and they are always a hit. This recipe is a great way to celebrate the fall season and enjoy some delicious pumpkin treats.

Best Pumpkin Bars Recipe

4.8 from 1678 votes

These pumpkin bars are soft, moist, and packed with warm pumpkin spice flavors. They are perfect for fall gatherings or as a cozy treat to enjoy at home.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 16Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Pumpkin Bars

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 1/2 cups granulated sugar
3/4 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 can 15oz pumpkin puree

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13 inch baking dish and set it aside.
3This will ensure that the bars do not stick to the pan and makes for easy removal.
4You can also line the dish with parchment paper for easier cleanup.
5In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
6Set the dry ingredients aside.
7This will help to distribute the spices evenly throughout the bars and ensure that they are well incorporated.
8In a large bowl, combine the sugar and vegetable oil using an electric mixer on medium speed.
9Mix until the ingredients are well combined and the mixture is smooth.
10This should take about 2-3 minutes.
11Add the eggs one at a time, mixing well after each addition.
12Stir in the vanilla extract and pumpkin puree until well combined.
13Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
14Be careful not to overmix the batter as this can result in tough bars.
15The batter should be thick and smooth.
16Pour the batter into the prepared baking dish and spread it out evenly.
17Bake for 25-30 minutes or until a toothpick inserted into the center of the bars comes out clean.
18The bars should be golden brown and firm to the touch.
19Allow the bars to cool completely in the pan before frosting.
20While the bars are cooling, prepare the cream cheese frosting.
21In a medium bowl, beat the cream cheese and butter together using an electric mixer on medium speed until smooth and creamy.
22This should take about 2-3 minutes.
23Gradually add the powdered sugar, mixing well after each addition.
24Stir in the vanilla extract and mix until well combined.
25The frosting should be smooth and spreadable.
26Once the bars are completely cool, spread the frosting evenly over the top.
27Cut the bars into squares and serve.
28Store any leftovers in an airtight container at room temperature for up to 3 days.
29These bars can also be frozen for up to 3 months.
30Enjoy your homemade pumpkin bars.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 11g💛Saturated Fat: 3.5g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 2g

📝Notes

You can substitute whole wheat flour for a healthier option.

Watch Video Of How Best Pumpkin Bars Recipe Works

These pumpkin bars are a great treat for any occasion. They are easy to make and always a hit with my family and friends.

I love that they are so versatile and can be customized with different mix-ins or frosting. They are perfect for fall gatherings, potlucks, or as a cozy treat to enjoy at home.

I always make a double batch because they go so quickly. They can be made ahead of time and stored in the refrigerator or freezer, making them a convenient option for busy families.

These pumpkin bars are a delicious way to celebrate the fall season and enjoy some pumpkin treats.

❓ Frequently Asked Questions About Pumpkin Bars

1. Can I use canned pumpkin puree instead of fresh?

Yes, you can use canned pumpkin puree for this recipe. Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices. Canned pumpkin puree is convenient and widely available, making it a great option for this recipe.

2. Can I make these pumpkin bars ahead of time?

Yes, you can make these pumpkin bars ahead of time. You can bake them up to 3 days in advance and store them in an airtight container at room temperature. You can also freeze the bars for up to 3 months. Just thaw them overnight in the refrigerator before serving.

3. Can I add mix-ins to these pumpkin bars?

Yes, you can add mix-ins to these pumpkin bars to customize them to your liking. Some popular mix-ins include chocolate chips, nuts, or dried fruit. You can also add a streusel topping or a layer of caramel for extra flavor and texture.

4. Can I use a different type of frosting?

Yes, you can use a different type of frosting if you prefer. Some popular alternatives include buttercream frosting or a cream cheese glaze. You can also omit the frosting altogether and dust the bars with powdered sugar for a simpler presentation.

5. Can I make these pumpkin bars gluten-free?

Yes, you can make these pumpkin bars gluten-free by substituting the all-purpose flour with a gluten-free flour blend. You may need to adjust the liquid ingredients slightly to achieve the correct consistency. Always check the labels of your ingredients to ensure they are gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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