swiss steak crock pot recipe

Written BySheba G Updated On
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The Best swiss steak crock pot recipe

I have been making this swiss steak crock pot recipe for years, and it is one of those meals that always gets rave reviews from my family. The beef comes out so tender it practically falls apart, and the rich tomato gravy is perfect over mashed potatoes or egg noodles. My kids love it because it tastes like a special Sunday dinner, but I love it because the slow cooker does all the hard work. It is a great way to get a hearty, protein packed meal on the table without spending hours in the kitchen. Plus, using a lean cut of beef like round steak keeps the fat content reasonable, making it a healthier choice for busy weeknights.

Hearty Swiss Steak Crock Pot Recipe

4.5 from 1155 votes

This swiss steak crock pot recipe uses tenderized round steak simmered in a savory tomato and onion sauce. The slow cooker makes the beef incredibly tender and the flavors meld together beautifully.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

2 pounds top round steak, about 1 inch thick
1/2 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil

For the Gravy

1 large onion, sliced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
1/2 cup beef broth

👨‍🍳Directions

1Place the round steak between two pieces of plastic wrap. Pound it with a meat mallet or rolling pin until it is about 1/2 inch thick. This tenderizes the meat.
2Cut the pounded steak into 4 to 6 serving size pieces.
3In a shallow dish, combine the flour, salt, pepper, and garlic powder. Dredge each piece of steak in the flour mixture, shaking off any excess.
4Heat the olive oil in a large skillet over medium high heat. Brown the steak pieces for 2 to 3 minutes per side until golden. Do not crowd the pan; work in batches if needed.
5Transfer the browned steak to the slow cooker. Top with sliced onion and minced garlic.
6In a small bowl, mix the diced tomatoes, tomato sauce, Worcestershire sauce, thyme, and beef broth. Pour this mixture over the steak and onions. Add the bay leaf.
7Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the steak is fork tender.
8Remove the bay leaf before serving. Taste the gravy and adjust salt and pepper if needed. Serve the swiss steak with the gravy spooned over the top.

🔧Equipment

Meat mallet or rolling pin
Large skillet
Slow cooker (5 to 6 quart)
Cutting board
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 100mg🧂Sodium: 750mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 45g

📝Notes

For even more flavor, you can add sliced bell peppers or mushrooms to the slow cooker along with the onions. Leftovers keep well in the fridge for up to 3 days and taste even better the next day.

Watch Video Of How Hearty Swiss Steak Crock Pot Recipe Works

This swiss steak crock pot recipe is a true family favorite that I turn to again and again. It is perfect for busy weeknights when you want a home cooked meal without the fuss, and it also shines at potlucks and family gatherings. The tender beef and rich gravy always get compliments, and I love that I can set it and forget it until dinner time.

❓ Frequently Asked Questions About Hearty Swiss Steak Crock Pot

1. Why is it called swiss steak?

The name comes from the Swiss technique of tenderizing the meat by pounding or rolling it, not from any Swiss cheese or ingredients. The process makes the steak more tender.

2. Can I use a different cut of beef?

Yes, you can use chuck steak, blade steak, or even a top sirloin. Just make sure to pound it thin for tenderness. Tougher cuts work best because the slow cooking breaks down the connective tissue.

3. Do I have to brown the meat first?

Browning the meat adds a deeper flavor to the final dish, but you can skip it if you are short on time. The recipe will still work, but the gravy will be less rich.

4. Can I make this recipe gluten free?

Yes, simply substitute the all purpose flour with a gluten free all purpose blend or cornstarch. Use gluten free Worcestershire sauce and check that your beef broth is gluten free.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked swiss steak and gravy for up to 3 months. Thaw overnight in the fridge before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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