kraft philadelphia cream cheesecake recipe

Written BySheba G Updated On
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The Best kraft philadelphia cream cheesecake recipe

The Kraft Philadelphia Cream Cheesecake recipe is a classic dessert that has been a staple in my kitchen for years. I first discovered this recipe when I was looking for a simple and delicious dessert to serve at a family gathering. The combination of creamy Philadelphia cream cheese and the tangy flavor of the graham cracker crust creates a perfect balance of sweet and savory.

My kids absolutely love it, and it’s become a favorite for birthday parties and holiday celebrations. The best part is that it’s easy to make, even on a busy weeknight. The cream cheese filling is smooth and velvety, while the graham cracker crust adds a nice crunch.

This recipe is not only delicious but also packed with nutrients from the cream cheese, which is a good source of protein and calcium. It’s a great way to enjoy a treat without feeling guilty. The recipe is versatile too, you can add different flavors like chocolate or fruits to make it even more interesting.

I always make sure to have the ingredients on hand, so I can whip up a batch whenever the craving strikes. It’s a foolproof recipe that always impresses my family and friends. Plus, it’s a great way to teach my kids about cooking and baking, as they love helping me in the kitchen.

It’s a win-win recipe for any occasion, whether it’s a special event or a casual family dinner. It’s always a hit with everyone, and I can’t wait to share this recipe with you.

Kraft Philadelphia Cream Cheesecake Recipe

4.8 from 1266 votes

This classic cream cheesecake recipe uses Kraft Philadelphia Cream Cheese for a rich, velvety texture and a tangy flavor. A graham cracker crust adds a delightful crunch, making it a perfect dessert for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Filling

2 8oz packages Philadelphia cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs

👨‍🍳Directions

1Preheat your oven to 325°F (165°C).
2In a medium mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
3Press the mixture evenly into the bottom of a 7-inch springform pan.
4Bake for 7 minutes.
5Remove from the oven and set aside to cool.
6In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
7Gradually add the sugar, beating until well combined.
8Add the vanilla extract and mix well.
9Beat in the eggs, one at a time, mixing just until combined.
10Pour the filling over the cooled crust.
11Bake in the preheated oven for 30-35 minutes, or until the center is almost set.
12The edges should be firm, but the center should still jiggle slightly.
13Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for an additional 30 minutes.
14This helps to prevent cracking.
15Remove the cheesecake from the oven and let it cool completely on a wire rack.
16Once cooled, refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the texture to set.
17Before serving, run a knife around the edge of the cheesecake to loosen it from the pan.
18Remove the springform ring and transfer the cheesecake to a serving plate.
19Slice and serve chilled.

🔧Equipment

Mixing bowl
Springform pan
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 115mg🧂Sodium: 320mg🌾Total Carbs: 29g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 6g

📝Notes

Tips: For a smooth texture, ensure the cream cheese is at room temperature before beating. You can also add a layer of fruit or a drizzle of caramel sauce on top for added flavor.

Watch Video Of How Kraft Philadelphia Cream Cheesecake Recipe Works

The Kraft Philadelphia Cream Cheesecake recipe is a timeless classic that never fails to impress. It’s perfect for any occasion, whether it’s a family gathering, a holiday celebration, or a simple weekday dessert. The combination of the creamy filling and the crunchy crust makes it a delightful treat for anyone.

The recipe is not only delicious but also easy to make, which means you can whip up a batch whenever the craving strikes. Store leftovers in the refrigerator, and they will keep well for up to 5 days. You can also freeze individual slices for up to 3 months.

When ready to serve, simply thaw in the refrigerator overnight. This recipe is always a good idea for any occasion and works well for family gatherings. It’s a dessert that will satisfy everyone’s sweet tooth and leave them asking for more.

Plus, it’s a great way to teach your kids about cooking and baking, as they love helping me in the kitchen. It’s a win-win recipe for any occasion, whether it’s a special event or a casual family dinner. It’s always a hit with everyone, and I can’t wait to share this recipe with you.

❓ Frequently Asked Questions About Kraft Philadelphia Cream Cheesecake

1. Can I use a different type of cheese for this recipe?

You can substitute Philadelphia cream cheese with other types of cream cheese, but the flavor and texture might vary slightly. Philadelphia cream cheese is specifically chosen for its smooth and velvety texture, which makes it perfect for cheesecakes.

2. Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake a day ahead of time. In fact, it’s often recommended to make it the day before to allow the flavors to meld together. Just make sure to store it in the refrigerator until ready to serve.

3. Can I freeze this cheesecake?

Yes, you can freeze this cheesecake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.

4. Why did my cheesecake crack?

Cheesecakes can crack due to a few reasons: overbaking, sudden temperature changes, or not cooling it properly. To avoid cracking, bake the cheesecake at a low temperature, turn off the oven and let it cool gradually, and avoid opening the oven door during baking.

5. Can I add flavorings or mix-ins to the cheesecake?

Absolutely, feel free to experiment with different flavors. You can add a layer of fruit, a drizzle of caramel or chocolate sauce, or mix in spices like cinnamon or nutmeg. You can also use different types of cream cheese or add a splash of liqueur for a unique twist. Make sure to adjust the amount of sugar based on the sweetness of your additions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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