mashed potato recipe with yukon gold
The Best mashed potato recipe with yukon gold
I also like that Yukon Golds are a great source of vitamin C and potassium, which makes this dish a little healthier than traditional mashed potatoes. They’re less starchy than red potatoes, so they’re gentler on digestion, and they stay moist longer than other varieties. Plus, they’re easy to find at most grocery stores, so it’s a no-fuss way to make a comforting side that’s both practical and delicious. Whether it’s a holiday table or a lazy Sunday, this recipe always feels like a step in the right direction.
Creamy Yukon Gold Mashed Potatoes
A velvety, buttery mash of Yukon Gold potatoes that’s perfect for any meal. The rich, golden potatoes hold their shape beautifully, making them ideal for dipping or pairing with gravy.
🥘Ingredients
- 4 lbs Yukon Gold potatoes, peeled and cubed
- 4 tbsp unsalted butter
- 1 cup whole milk
- ½ cup heavy cream (optional)
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup chopped fresh chives (optional)
👨🍳Directions
-
1
Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain well and set aside. -
2
In a large mixing bowl, melt the butter over low heat. Add the milk and cream (if using), then stir until smooth. -
3
Return the potatoes to the pot, add salt and pepper, and gently fold in the melted butter mixture until fully combined and creamy. -
4
For a smoother texture, use a potato ricer or mash until no lumps remain. Stir in chives if using.
🔧Equipment
- Large pot
- Potato masher or ricer
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Yukon Gold Mashed Potatoes Works
❓ Frequently Asked Questions About Creamy Yukon Gold Mashed Potatoes
Can I substitute regular potatoes for Yukon Golds in this recipe?
Yes, you can, but for the best texture, use waxy potatoes like Russets or Yukon Golds. Regular potatoes will be creamier but may not hold their shape as well when mashed. If substituting, ensure they’re fully cooked and drain well before mashing.
How do I ensure the potatoes are perfectly creamy without turning into a gluey mess?
For silky texture, boil the Yukon Golds until tender but still slightly firm (about 15–20 minutes). Drain them well, then mash with a little butter and a splash of warm milk or cream. A potato ricer or food processor works best for ultra-smooth results.
What if I don’t have butter or milk to add to the mash?
You can still make great mashed potatoes without dairy. Use olive oil, vegetable broth, or even unsweetened plant-based milk (like almond or oat) for moisture. For extra richness, a pinch of salt and a dash of nutmeg can help balance the flavor.
How long can I store homemade Yukon Gold mashed potatoes?
Store in an airtight container in the fridge for up to 3–4 days. For longer storage, freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating—add a splash of milk or butter when reheating to restore creaminess.
