sticky cinnamon bun recipe

Written BySheba G Updated On
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The Best sticky cinnamon bun recipe

Growing up, sticky cinnamon buns were a staple in my household. My mom would make them for special occasions and sometimes just because. The aroma of freshly baked cinnamon buns wafting through the house is a memory that I cherish.

These buns are soft, sweet, and have the perfect amount of cinnamon spice. The sticky glaze on top adds an extra layer of sweetness that makes them irresistible. Over the years, I have perfected my own version of this classic recipe.

My family loves them, and they are always a hit at gatherings. I love making these cinnamon buns because they are not only delicious but also relatively easy to make. The dough is simple to prepare, and the filling is a breeze to mix up.

Plus, the sticky glaze is a cinch to make. These buns are perfect for breakfast, brunch, or even as a dessert. They are a great source of carbohydrates, which provide energy throughout the day.

The cinnamon in the filling also has anti-inflammatory properties and can help with digestion. Making these cinnamon buns at home allows you to control the ingredients and make them healthier if you choose. For example, you can use whole wheat flour or reduce the amount of sugar in the glaze.

I have found that making a double batch and freezing half is a great way to have them on hand for unexpected company or a quick breakfast on busy mornings.

Sticky Cinnamon Buns

4.8 from 1126 votes

These sticky cinnamon buns are soft, sweet, and packed with cinnamon flavor. The sticky glaze on top adds an extra layer of sweetness that makes them irresistible.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

1/2 cup warm milk
1/4 cup warm water
2 1/4 tsp active dry yeast
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 tsp ground cinnamon
1/4 cup unsalted butter, softened
1 large egg

For the Filling

1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
2 tbsp ground cinnamon

For the Sticky Glaze

1/2 cup packed light brown sugar
1/4 cup unsalted butter
2 tbsp light corn syrup
1 tsp vanilla extract

👨‍🍳Directions

1In a small bowl, combine warm milk, warm water, and yeast.
2Let it sit for 5 minutes until the yeast is frothy.
3In a large bowl, mix together flour, sugar, salt, and cinnamon.
4Add the softened butter and egg to the dry ingredients and mix until crumbly.
5Gradually add the yeast mixture and stir until a dough forms.
6Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
8Preheat the oven to 375°F (190°C).
9While the dough is rising, prepare the filling.
10In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
11Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 12×16 inch rectangle.
12Spread the filling evenly over the dough, leaving a 1/2 inch border.
13Starting from the long side, tightly roll up the dough into a log.
14Cut the log into 12 equal pieces and place them in a greased 9×13 inch baking dish.
15Cover the dish with a clean towel and let the buns rise for another 30 minutes or until doubled in size.
16Bake the cinnamon buns in the preheated oven for 20-25 minutes or until golden brown.
17While the buns are baking, prepare the sticky glaze.
18In a saucepan, combine the brown sugar, butter, and corn syrup over medium heat.
19Stir until the butter is melted and the sugar is dissolved.
20Remove from heat and stir in the vanilla extract.
21Once the cinnamon buns are done baking, remove them from the oven and let them cool for 5 minutes.
22Pour the sticky glaze over the warm buns and let it sit for a few minutes to allow the glaze to soak in.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier kick, add a pinch of cayenne pepper to the filling.

Watch Video Of How Sticky Cinnamon Buns Works

These sticky cinnamon buns are always a good idea for any occasion. They work well for family gatherings, holidays, or just a cozy night in with a good movie. Leftovers can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.

To reheat, simply place them in the oven at 300°F (150°C) for 10-15 minutes. You can also freeze a batch and reheat them as needed. This recipe is versatile and can be customized to your liking.

Whether you prefer them plain or loaded with extra cinnamon, these sticky cinnamon buns are sure to be a hit. They are easy to make and always a crowd-pleaser. Enjoy.

❓ Frequently Asked Questions About Sticky Cinnamon Buns

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it overnight. When you’re ready to bake, let the dough come to room temperature and proceed with the recipe.

Can I freeze the cinnamon buns?

Yes, you can freeze the baked cinnamon buns. Let them cool completely, then freeze in an airtight container. Thaw overnight in the refrigerator and reheat in the oven at 300°F (150°C) for 10-15 minutes.

Can I use a different type of sugar?

You can use a different type of sugar, but keep in mind that the texture and flavor may change. Brown sugar is recommended for its moist texture and rich flavor.

Can I make the glaze ahead of time?

The glaze can be made ahead of time and stored in the refrigerator. Reheat it gently before pouring over the warm buns.

Can I use a different type of flour?

You can use whole wheat flour or a gluten-free flour blend, but the texture and baking time may vary. Adjust the liquid content as needed and keep an eye on the baking time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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