ground turkey burrito recipe

Written BySheba G Updated On
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The Best ground turkey burrito recipe

I’ve been making ground turkey burritos for my family for years, and they’re always a hit. This recipe is a staple in our household, and I’m excited to share it with you.

The dish originated from Mexican cuisine, where burritos are a popular meal made with large flour tortillas filled with various ingredients. In this recipe, we’ll be using ground turkey as the main protein source, along with some vegetables and spices to create a flavorful and nutritious meal.

One of the reasons I love this recipe is that it’s incredibly versatile – you can customize it to your taste by adding or subtracting ingredients. My kids love helping me assemble the burritos, and it’s a great way to get them involved in the kitchen.

The best part about this recipe is that it’s relatively quick and easy to make, making it perfect for busy weeknights or weekends when you need a hearty meal. Another reason I adore this recipe is that it’s a great way to use up leftover vegetables and meat.

I often make extra rice and beans to store in the fridge for later use, which makes meal prep a breeze. When I’m feeling under the weather or just need a comforting meal, there’s nothing like a warm burrito to soothe my soul.

My family loves when I serve these burritos with some steamed broccoli or carrots on the side, which adds some extra nutrients to the meal without feeling too heavy. I’ve also found that ground turkey burritos are an excellent option for meal prep – simply assemble the filling ingredients in advance and store them in separate containers until you’re ready to assemble and serve.

Ground Turkey Burrito

4.6 from 1518 votes

A flavorful and healthy ground turkey burrito filled with seasoned turkey, beans, rice, and vegetables. Perfect for a quick and satisfying meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ground Turkey Filling

1 lb ground turkey
1 small onion, diced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1 can black beans, drained and rinsed
1 cup cooked rice
1 cup salsa
1 tbsp olive oil
Salt and pepper to taste

For the Burrito Assembly

4 large tortilla wraps
1 cup shredded lettuce
1 cup shredded cheese
1 avocado, sliced
1 tomato, diced

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add ground turkey and cook until browned and cooked through, about 5-7 minutes.
3Break up the turkey into small pieces as it cooks.
4Add diced onion and minced garlic to the skillet.
5Cook until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
6Stir frequently to prevent burning.
7Stir in cumin, chili powder, and paprika.
8Cook for 1 minute until the spices are fragrant.
9Add black beans, cooked rice, and salsa.
10Stir well to combine and simmer for 5 minutes.
11Season with salt and pepper to taste.
12Remove from heat and set aside.
13Warm the tortilla wraps in a dry skillet over medium heat for about 10 seconds on each side.
14This will make them more pliable and easier to roll.
15Lay a tortilla wrap flat on a cutting board.
16Spoon about 1/4 of the ground turkey mixture onto the center of the tortilla.
17Top with shredded lettuce, shredded cheese, sliced avocado, and diced tomato.
18Fold the sides of the tortilla over the filling, then roll tightly from the bottom to form a burrito.
19Place seam-side down on a plate.
20Repeat with the remaining tortillas and filling.
21Serve immediately while hot.

🔧Equipment

Large skillet
Spatula
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like bell peppers or corn to the filling for extra nutrition. For a spicier burrito, add diced jalapeños or a drizzle of hot sauce.

Watch Video Of How Ground Turkey Burrito Works

This ground turkey burrito recipe is a fantastic option for any occasion. It is easy to make and can be customized to suit everyone’s tastes.

Whether you are having a family gathering or a quick lunch, this recipe is sure to please. You can make it ahead of time and reheat it for a quick meal.

The ground turkey provides a lean protein source, making it a healthier option. It is a recipe that my family loves and I know yours will too.

❓ Frequently Asked Questions About Ground Turkey Burrito

Q1: What type of tortillas should I use for this recipe?

I recommend using large flour tortillas for this recipe, as they provide a sturdy base for filling with all the delicious ingredients. You can also use whole wheat or corn tortillas if you prefer – just keep in mind that they may have a slightly different texture.

Q2: Can I substitute ground beef for ground turkey?

Yes, you can definitely substitute ground beef for ground turkey in this recipe. However, keep in mind that ground beef has a higher fat content than ground turkey, so you may need to adjust the cooking time accordingly.

Q3: What if I don’t have any cumin on hand?

No worries at all! You can omit the cumin from the recipe or substitute it with another spice like paprika or chili powder. The flavor will still be delicious.

Q4: Can I add other vegetables besides onions and bell peppers?

Absolutely! Some other vegetables that pair well with this recipe include diced tomatoes, chopped mushrooms, and sliced zucchini.

Q5: How do I store leftover burritos?

You can store leftover burritos in an airtight container in the fridge for up to three days or freeze them for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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