ham potato and cheese soup recipe

Written BySheba G Updated On
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The Best ham potato and cheese soup recipe

I have always loved hearty soups, and ham potato and cheese soup is one of my family’s favorites. This soup is a comforting blend of tender potatoes, savory ham, and creamy cheese, all swimming in a rich broth.

The combination of flavors and textures makes it a perfect dish for cold winter days or whenever you need a warm, satisfying meal. My kids love it because it’s creamy and filling, and it’s easy to make in large batches for family gatherings.

Plus, it’s packed with nutrients from the potatoes and protein from the ham, making it a healthier option compared to other comfort foods. I usually make this soup in the slow cooker, which makes it easy to prepare and cook with minimal effort.

The slow cooking process allows the flavors to meld together beautifully, resulting in a deeply flavorful soup that everyone in my family loves. I often serve it with crusty bread or a side salad for a complete meal.

This soup is versatile and can be customized with different types of cheese or added vegetables, making it a great option for any occasion.

Ham Potato and Cheese Soup

4.9 from 860 votes

This hearty ham potato and cheese soup is a comforting blend of tender potatoes, savory ham, and creamy cheese, all swimming in a rich broth. It’s perfect for cold winter days or whenever you need a warm, satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 medium celery stalks, diced
2 medium potatoes, diced
2 cups diced ham
4 cups chicken broth
2 cups shredded cheddar cheese
1 cup milk
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, garlic, carrots, and celery.
3Sauté until the vegetables are softened, about 5-7 minutes.
4Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
5Add the diced ham to the pot and stir to combine with the vegetables.
6Pour in the chicken broth and bring the mixture to a boil.
7Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the potatoes are tender.
8Once the potatoes are tender, stir in the shredded cheddar cheese, milk, and heavy cream.
9Cook over low heat until the cheese is fully melted and the soup is creamy.
10Season with salt, black pepper, thyme, and rosemary.
11Stir well to combine all the ingredients.
12Taste and adjust the seasoning if necessary.
13Keep the soup warm over low heat until ready to serve.
14For a smoother texture, you can use an immersion blender to partially blend the soup before serving.
15Ladle the soup into bowls and serve hot with crusty bread or a side salad.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

You can substitute the milk and heavy cream with half and half for a lighter version of the soup. Feel free to add other vegetables like peas or corn for extra flavor and nutrition.

Watch Video Of How Ham Potato and Cheese Soup Works

This ham potato and cheese soup is a comforting and hearty dish that’s perfect for any occasion. It’s easy to make and can be customized to suit your tastes.

The combination of tender potatoes, savory ham, and creamy cheese makes it a family favorite. It’s a great option for family gatherings, potlucks, or a cozy night in.

Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat the soup on the stovetop or in the microwave until hot and bubbly.

Serve with crusty bread or a side salad for a complete meal. This soup is sure to become a staple in your home and a favorite among family and friends.

❓ Frequently Asked Questions About Ham Potato and Cheese Soup

1. Can I use different types of ham in this soup?

Yes, you can use different types of ham in this soup. Smoked ham, honey-baked ham, and even leftover ham from a holiday meal can all work well. Just make sure to dice the ham into small pieces before adding it to the soup.

2. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients except the cheese, milk, and heavy cream in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Before serving, stir in the cheese, milk, and heavy cream until the cheese is melted and the soup is creamy.

3. Can I freeze this soup?

Yes, this soup freezes well. Let the soup cool completely before transferring it to an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.

4. Can I make this soup vegetarian?

To make this soup vegetarian, omit the ham and add a cup of cooked lentils or chickpeas for protein. You can also use vegetable broth instead of chicken broth. Add extra vegetables like spinach or kale for added nutrition and flavor.

5. Can I use different types of cheese in this soup?

Yes, you can use different types of cheese in this soup. Cheddar cheese is the traditional choice, but you can also use Monterey Jack, Gouda, or a blend of cheeses for a different flavor profile. Just make sure to use a cheese that melts well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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