eastern nc bbq sauce recipe

Written BySheba G Updated On
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The Best eastern nc bbq sauce recipe

I’m so glad you’re interested in my Eastern NC BBQ Sauce recipe. As a mom of two, I’ve always been on the lookout for delicious and easy-to-make meals that my family will love. This BBQ sauce is a staple in our household, and it’s perfect for any occasion – whether it’s a weeknight dinner or a weekend gathering with friends.

The rich, tangy flavor is just what we need to elevate our grilled meats and veggies. I’ve been making this recipe for years, and it never fails to impress. My kids can’t get enough of the sweet and smoky taste, and I appreciate how easy it is to whip up a batch.

The best part? It’s packed with nutrients like vitamin C from the tomatoes and antioxidants from the spices. Plus, it’s a great way to get your daily dose of omega-3 fatty acids from the olive oil.

We love serving this BBQ sauce over grilled chicken or pork, but you can also use it as a dip for veggies or as a topping for baked potatoes. The possibilities are endless! I’ve even used it as a marinade for chicken breasts before grilling them up.

It’s truly a versatile recipe that never gets old. And did I mention how easy it is to make? Just throw all the ingredients into a blender or food processor, blend until smooth, and voila!

You’ve got yourself a delicious BBQ sauce that’ll make your taste buds do the happy dance. Trust me, this recipe is a game-changer. Your family will thank you for it, and you’ll be the hero of every mealtime.

Eastern North Carolina BBQ Sauce

4.6 from 502 votes

This classic vinegar and pepper based sauce is a staple of Eastern North Carolina barbecue. It is thin, tangy, and spicy, designed to complement the smoky flavor of pulled pork.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 24Cuisine: InternationalCalories: 15 kcal

🥘Ingredients

For the Sauce

2 cups apple cider vinegar
1 cup water
1/4 cup packed light brown sugar
2 tablespoons kosher salt
1 tablespoon red pepper flakes
1 tablespoon freshly ground black pepper
1 teaspoon cayenne pepper

👨‍🍳Directions

1Combine the apple cider vinegar, water, brown sugar, kosher salt, red pepper flakes, black pepper, and cayenne pepper in a medium saucepan.
2Whisk the ingredients together until the sugar and salt begin to dissolve.
3Place the saucepan over medium-high heat and bring the mixture to a gentle boil.
4Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally, until the sugar is fully dissolved and the spices have infused the liquid.
5Remove the saucepan from the heat and allow the sauce to cool completely to room temperature.
6The sauce will be thin and should have a pronounced vinegar and pepper flavor with a mild heat.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Glass jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 590mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 0g

📝Notes

This sauce improves with age, so make it a day ahead and refrigerate. Shake well before using as the spices will settle. For a milder sauce, reduce the cayenne and red pepper flakes by half.

Watch Video Of How Eastern North Carolina BBQ Sauce Works

I love serving this Eastern NC BBQ Sauce over grilled meats or veggies, but you can also use it as a dip or as a topping for baked potatoes. And the best part?

It’s so easy to make! Just throw all the ingredients into a blender or food processor, blend until smooth, and voila!

You’ve got yourself a delicious BBQ sauce that’ll make your taste buds do the happy dance. Trust me, this recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for weeknight dinner.

❓ Frequently Asked Questions About Eastern North Carolina BBQ Sauce

Q: What makes Eastern NC BBQ Sauce so special?

Eastern NC BBQ Sauce is special because of its unique blend of spices and vinegar that gives it a tangy flavor that’s unlike any other BBQ sauce out there.

Q: Can I make this BBQ sauce without using store-bought ketchup?

No problem! You can make your own ketchup by cooking down fresh tomatoes with some onions and spices.

Q: How long does this BBQ sauce keep in the fridge?

This BBQ sauce will keep in the fridge for up to 2 weeks when stored in an airtight container.

Q: Can I use this BBQ sauce as a marinade?

Absolutely! This BBQ sauce makes an excellent marinade for chicken or pork before grilling them up.

Q: Is this BBQ sauce suitable for vegetarians?

This BBQ sauce is vegetarian-friendly but not vegan since it contains honey.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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