beef eye round crock pot recipe

Written BySheba G Updated On
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The Best beef eye round crock pot recipe

I’m so excited to share this beef eye round crock pot recipe with you all. This dish has been a staple in our household for years, and I just can’t get enough of it. The beef eye round is a cut of meat that’s often overlooked, but trust me when I say it’s a game-changer.

It’s tender, flavorful, and perfect for slow-cooking in a crock pot. When I first started making this recipe, I was blown away by how easy it was to prepare and how delicious the end result was. My family loved it from the very first bite, and we’ve been making it regularly ever since.

One of the things I love about this recipe is how versatile it is. You can serve it as a main course, or use it as a filling for tacos or sandwiches. The possibilities are endless!

And the best part? It’s incredibly healthy, too. With no added sugars or artificial preservatives, you can feel good about what you’re feeding your family.

We’ve made this recipe for weeknight dinners, special occasions, and even potlucks. And every time, without fail, people rave about it. It’s one of those magical dishes that brings everyone together.

So if you’re looking for a new recipe to add to your repertoire, look no further than this beef eye round crock pot recipe. Your taste buds (and your family) will thank you!

Crock Pot Beef Eye Round Roast

4.7 from 699 votes

A tender and flavorful beef eye round roast cooked slowly in a crock pot, perfect for a easy and delicious meal. This recipe is simple to prepare and results in a melt-in-your-mouth beef roast.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 eye round roast (about 2 lbs)

For the Seasoning

1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Sauce

1 cup beef broth
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp cornstarch mixed with 1 tbsp water

👨‍🍳Directions

1Season the beef eye round roast with olive oil, salt, black pepper, garlic powder, and onion powder.
2Ensure the roast is evenly coated with the seasoning mixture.
3Place the seasoned roast in the crock pot.
4Pour the beef broth, soy sauce, and Worcestershire sauce into the crock pot.
5The liquid should cover about half of the roast.
6Cover and cook on low heat for 8 hours.
7The beef should be tender and easily shredded with a fork.
8Remove the roast from the crock pot and place it on a cutting board.
9Use a meat thermometer to ensure the internal temperature is at least 145°F.
10Allow the roast to rest for 10 minutes before slicing.
11This will help retain the juices and make it easier to slice.
12While the roast is resting, strain the liquid from the crock pot into a saucepan.
13Bring the liquid to a boil over medium heat.
14Stir in the cornstarch mixture and reduce the heat to low.
15Simmer until the sauce thickens, about 5 minutes.
16The sauce should coat the back of a spoon.
17Slice the beef eye round roast against the grain into thin slices.
18Serve the sliced beef with the thickened sauce.
19The beef should be tender and juicy, with a rich flavor from the seasoning and sauce.

🔧Equipment

Crock pot
Mixing bowl
Measuring spoons
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: You can add vegetables like carrots, potatoes, and onions to the crock pot for a complete meal. Adjust the seasoning to your taste preferences.

Watch Video Of How Crock Pot Beef Eye Round Roast Works

I am always looking for good ideas for family gatherings. This recipe is always a good idea for any occasion.

It is healthy, delicious, and easy to make. My family loves it and I know that you will too.

I always like to make this recipe when I am having a family gathering or a holiday dinner. It is a great dish to serve to a large group of people and it is also a good dish to make ahead of time.

It can be served with mashed potatoes, rice, or a side of steamed vegetables. It is a versatile dish that can be served at any time of the year.

❓ Frequently Asked Questions About Crock Pot Beef Eye Round Roast

Q: What is beef eye round?

Beef eye round is a cut of beef that comes from the hind leg of the cow. It’s known for its tenderness and lean flavor.

Q: Why should I use a crock pot for this recipe?

The slow-cooking process in a crock pot breaks down the connective tissues in the meat, making it incredibly tender and easy to shred.

Q: Can I use other cuts of beef instead of eye round?

No, eye round is specifically suited for slow-cooking due to its lean flavor and tender texture.

Q: How do I store leftovers?

Refrigerate or freeze leftover beef mixture within 2 hours of cooking.

Q: Can I reheat this dish multiple times without losing its quality?

No, it’s best to consume within 3-4 days after cooking for optimal flavor and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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