cabbage and ham soup recipe
The Best cabbage and ham soup recipe
I’ve been making this cabbage and ham soup recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a chilly evening or a special occasion.
The key to this recipe is using high-quality ingredients, especially the ham. I like to use a thick-cut, smoked ham that adds a rich flavor to the soup.
My kids love helping me chop the cabbage and carrots, and they’re always excited to taste the finished product. This soup is also a great way to use up leftover ham or vegetables, making it a thrifty option for meal planning.
I often make a big batch on the weekend and freeze it for later, so we can enjoy it throughout the week. One of the best things about this recipe is how easy it is to make – just throw all the ingredients in a pot and let it simmer until the flavors meld together.
The result is a delicious, satisfying meal that’s perfect for any time of year.
Cabbage and Ham Soup
A hearty and comforting soup featuring tender cabbage and flavorful ham. This recipe is perfect for a cozy dinner or meal prep.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cabbage and Ham Soup Works
I really love how this soup is always a good idea for any occasion. It is also great for family gatherings. It tastes great and is easy to make.
It’s a classic dish that everyone will enjoy. Plus, it’s a great way to use up leftover vegetables and ham, making it an excellent choice for reducing food waste. Cabbage and ham soup is a comforting and hearty dish that’s perfect for any time of year.
It’s a versatile dish that can be served as a light lunch or a hearty dinner, and it’s always a crowd-pleaser. Plus, it’s a great way to use up leftover vegetables and ham, making it an excellent choice for reducing food waste. It can be stored in the fridge for up to a week, and it reheats well on the stove or in the microwave.
You can also freeze it for up to 3 months, making it a great make-ahead meal option. It’s a great dish to have on hand for a quick and easy dinner on a busy weeknight. It’s one of my favorite dishes to make for my family and I know you will love it too.
❓ Frequently Asked Questions About Cabbage and Ham Soup
Q: What type of ham should I use in this recipe?
You can use any type of ham you like, but I prefer a thick-cut, smoked ham for its rich flavor. If you can’t find smoked ham, you can also use regular pork or beef broth as a substitute.
Q: Can I use frozen cabbage in this recipe?
Yes, you can use frozen cabbage if that’s what you have on hand. Just thaw it first and squeeze out as much water as possible before adding it to the pot.
Q: How long does this soup take to make?
This soup is quick and easy to make – just chop all your ingredients and let them simmer together in one pot. You can have it ready in about 30 minutes.
Q: Can I add other vegetables to this soup?
Yes, feel free to add any other vegetables you like – carrots, potatoes, or peas are all great options. Just adjust the cooking time accordingly.
Q: Can I store this soup in the fridge or freezer?
This soup freezes beautifully – just let it cool completely before transferring it to an airtight container or freezer bag. You can also store it in the fridge for up to three days.
