corn tortilla tacos recipe

Written BySheba G Updated On
corn tortilla tacos recipe
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The Best corn tortilla tacos recipe

I have always been a big fan of authentic Mexican cuisine and one of my absolute favorite dishes is corn tortilla tacos. These tacos are a staple in Mexican cuisine and are made with fresh corn tortillas and a variety of fillings.

I love the way the corn tortillas have a slightly sweet flavor and a soft yet firm texture. I first tried making this recipe for my family and it quickly became a favorite among them.

This recipe is perfect for any occasion, whether it is a family gathering or a casual weeknight dinner. I love that corn tortillas are a healthier alternative to flour tortillas and are gluten-free, making them a great option for those with dietary restrictions.

My kids love helping me make these tacos and its a great way to spend time together in the kitchen. The best part about this recipe is that it can be easily customized to suit your preferences.

You can use any combination of fillings that you like, from grilled chicken and beef to vegetables and beans. This recipe is not only delicious but also nutritious, as corn is a good source of fiber and other essential nutrients.

Corn Tortilla Tacos

Corn Tortilla Tacos

4.7 from 686 votes

Corn tortilla tacos are a classic Mexican dish featuring warm, soft corn tortillas filled with your choice of protein and topped with fresh toppings. This recipe serves 4 people and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn Tortillas

2 cups masa harina
1 1/2 cups warm water
1 tsp salt

For the Filling

1 lb ground beef or chicken
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
Salt and pepper to taste

For the Toppings

1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled feta cheese
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Sour cream or Greek yogurt for serving

👨‍🍳Directions

1In a large mixing bowl, combine masa harina, warm water, and salt.
2Mix until a soft dough forms.
3Cover the bowl with a damp cloth and let it rest for 10 minutes.
4While the dough is resting, prepare the filling.
5In a large skillet, cook ground beef or chicken over medium heat until browned and cooked through, about 5-7 minutes.
6Add onion, garlic, cumin, paprika, salt, and pepper.
7Cook for an additional 3-5 minutes until the onion is softened and the spices are fragrant.
8Divide the dough into 8 equal pieces and using a tortilla press lined with plastic wrap, press each piece into a thin round.
9Place the tortillas on a baking sheet lined with parchment paper.
10Preheat a non-stick skillet over medium-high heat.
11Cook each tortilla for 30-45 seconds on each side, or until lightly browned and cooked through.
12Keep the cooked tortillas warm while you cook the rest.
13To assemble the tacos, place a spoonful of the filling on each tortilla.
14Top with shredded lettuce, diced tomatoes, crumbled feta cheese, and chopped cilantro.
15Serve with lime wedges and sour cream or Greek yogurt.
16Serve the tacos immediately while they are still warm.
17Enjoy with your favorite Mexican-inspired side dishes, such as Mexican rice or refried beans.

🔧Equipment

Mixing bowl
Tortilla press
Non-stick skillet
Spatula
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey or a plant-based protein for a healthier option.

Watch Video Of How Corn Tortilla Tacos Works

I always keep this recipe in my back pocket for any family gathering or even for a casual weeknight dinner. It is a versatile dish that allows for endless customization and can easily accommodate dietary restrictions.

I love that it is a healthier option compared to traditional flour tortillas. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm the tacos in a dry skillet over medium heat for 1-2 minutes on each side, or until heated through. You can also reheat them in the oven at 350°F for 10-15 minutes.

Serve with your favorite toppings and enjoy. This recipe is always a hit with my family and I know it will be with yours too.

❓ Frequently Asked Questions About Corn Tortilla Tacos

What type of corn tortillas should I use for this recipe?

For this recipe, you can use either store-bought or homemade corn tortillas. If you prefer to use store-bought tortillas, look for corn tortillas that are fresh and pliable. Avoid using tortillas that are hard or stale, as they will not cook evenly and may break apart. If you prefer to make your own tortillas, you can use masa harina, which is a type of corn flour made from dried corn kernels.

Can I use a different type of protein for the filling?

Yes, you can definitely use a different type of protein for the filling. Some great alternatives include ground turkey, chicken breast, or even a plant-based protein like black beans or lentils. Just make sure to cook the protein thoroughly before assembling the tacos.

Can I make the tortillas ahead of time?

Yes, you can make the tortillas ahead of time and store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the tortillas in a dry skillet over medium heat for 15-20 seconds on each side, or until warmed through and slightly crispy.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free, as corn tortillas do not contain gluten. However, always double-check the labels of any pre-made ingredients you use, such as seasonings or toppings, to ensure they are also gluten-free.

What are some good side dishes to serve with corn tortilla tacos?

Corn tortilla tacos pair well with a variety of side dishes. Some of my favorite options include Mexican rice, refried beans, or a simple side salad. You can also serve them with chips and salsa or guacamole for a fun and festive meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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