simple chicken empanada recipe
The Best simple chicken empanada recipe
I’ve been making simple chicken empanadas for my family for years, and they’re always a hit. The best part is how easy they are to make – just mix together some cooked chicken, onions, garlic, and spices, then wrap them in pastry and bake.
My kids love helping me assemble the empanadas, and my husband loves eating them. I like that they’re a relatively healthy option, too – just be sure to use whole wheat pastry and not too much oil when you’re baking them.
We like to serve them with a side salad or some roasted vegetables for a well-rounded meal. Plus, they’re perfect for potlucks or family gatherings – everyone loves the flaky pastry and savory filling.
Simple Chicken Empanada Recipe
A simple and delicious chicken empanada recipe that you can easily make at home. This recipe is a must-try for any occasion.
🥘Ingredients
For the Dough
For the Filling
For the Egg Wash
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Chicken Empanada Recipe Works
Simple chicken empanadas are a versatile and delicious dish that can be enjoyed for any occasion, from family gatherings to weeknight dinners. They are easy to make and can be stored in the refrigerator or freezer for later use.
I highly recommend making a large batch and freezing them for a quick and easy meal on busy days. Empanadas are a great way to pack a lot of nutrients into a single meal and can be customized with different fillings and spices to suit your family’s tastes.
They are always a hit with kids and adults alike, and the best part is that they are easy to make. These simple chicken empanadas are a recipe I always recommend for any family gathering, and they are a dish that everyone will love.
❓ Frequently Asked Questions About Chicken Empanada
1. What type of dough is best for chicken empanadas?
For chicken empanadas, a simple dough made with flour, water, salt, and butter works best. This dough is easy to handle and provides a flaky, golden-brown crust. Some recipes may call for lard or shortening, but butter adds a rich flavor. You can also find pre-made empanada dough in some grocery stores, which can save time if you are short on it. Just be sure to check the ingredients if you are watching your sodium or fat intake.
2. Can I use rotisserie chicken for the filling?
Yes, using rotisserie chicken is a convenient and time-saving option. Simply shred the chicken and mix it with the other filling ingredients. This can be a great way to repurpose leftover rotisserie chicken. Just make sure to remove any bones or skin before adding it to the filling. Also, you may need to adjust the seasoning since rotisserie chicken is often pre-seasoned.
3. How do I prevent the empanadas from becoming soggy?
To prevent sogginess, make sure to cook any vegetables in the filling until they release their moisture and then drain them before mixing with the other ingredients. Additionally, seal the empanadas tightly to prevent the filling from leaking out during baking. You can use a fork to crimp the edges or use a wet finger to seal the dough.
4. Can I freeze empanadas before baking?
Yes, you can freeze empanadas before baking. After assembling the empanadas, place them on a baking sheet lined with parchment paper and freeze until solid. This usually takes about 2-3 hours. Once frozen, transfer them to an airtight container or freezer bag and store in the freezer for up to 3 months. When ready to bake, preheat your oven and bake the frozen empanadas for an additional 5-10 minutes longer than the original recipe calls for.
5. What are some creative filling ideas for empanadas?
While chicken is a classic filling, you can get creative with different fillings. Some popular options include beef and potato, spinach and feta, or even sweet fillings like apple and cinnamon for a dessert empanada. You can also experiment with different spices and herbs to change up the flavor profile. Just be mindful of the moisture content in your fillings to prevent sogginess.
6. How can I make the dough ahead of time?
You can make the dough ahead of time and store it in the refrigerator for up to 2 days or in the freezer for up to 3 months. If you plan to use it within a few days, wrap the dough tightly in plastic wrap and store it in the refrigerator. If freezing, wrap the dough in plastic wrap and then place it in a freezer-safe bag. When ready to use, thaw the dough in the refrigerator overnight and let it come to room temperature before rolling it out. If you make the dough and assemble the empanadas ahead of time, you can freeze them for up to 3 months. When ready to bake, simply bake them for an additional 5-10 minutes longer than the original recipe calls for.
