turkey sausage links recipe

Written BySheba G Updated On
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I’m so excited to share this turkey sausage links recipe with you all. As a busy mom, I’m always on the lookout for healthy and easy meal ideas that my family will love, and this one fits the bill perfectly. I first discovered turkey sausage links at a family gathering, and I was amazed by how flavorful and satisfying they were.

My kids, who can be picky eaters, devoured them in seconds, and I knew I had to figure out how to make them at home. I started by researching different recipes online and in cookbooks, but none of them seemed quite right. That’s when I decided to experiment with making my own turkey sausage links from scratch.

It was a bit of a process, but the end result was well worth it – tender, juicy sausages with just the right amount of spice. One of the best things about this recipe is that it’s incredibly versatile. We love serving the sausage links on their own as a snack or appetizer, but they’re also perfect for adding to pasta dishes, salads, or even breakfast burritos.

What really sets this recipe apart, though, is the unique flavor combination of the turkey sausage itself. By using a combination of herbs and spices like sage, thyme, and cumin, I’ve managed to create a taste that’s both familiar and excitingly new. Another benefit of this recipe is its ease of preparation.

Simply mix together the ingredients in a bowl, stuff them into casings or onto skewers if desired, and grill or bake until cooked through. This recipe has become a staple in our household over the years – we’ve made it countless times for family gatherings, picnics, and even just as an easy weeknight dinner.

4.9 from 1319 votes

This recipe creates delicious, lean turkey sausage links seasoned with a blend of herbs and spices. Serve them for breakfast or brunch with your favorite sides.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Sausage

1 lb ground turkey
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp black peppercorns
1 tsp red pepper flakes
1 tsp salt
1 tsp dried sage
1 tsp dried thyme
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp brown sugar
1/4 cup ice-cold water

For Baking

1 egg
2 tablespoons breadcrumbs

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a dry skillet, toast the fennel seeds, coriander seeds, and black peppercorns over medium heat until fragrant, about 2-3 minutes.
4Transfer to a spice grinder or mortar and pestle and grind into a fine powder.
5In a large mixing bowl, combine the ground turkey, ground spices, red pepper flakes, salt, dried sage, dried thyme, dried oregano, garlic powder, onion powder, paprika, and brown sugar.
6Mix well until all ingredients are evenly distributed.
7Add the ice-cold water to the turkey mixture and mix gently until just combined.
8Be careful not to overmix.
9Divide the turkey mixture into 8 equal portions and shape each portion into a sausage link about 4 inches long and 1 inch thick.
10Place the formed sausage links on the prepared baking sheet, spacing them evenly apart.
11In a small bowl, beat the egg and mix in the breadcrumbs.
12Brush the egg mixture over the sausage links, ensuring they are evenly coated.
13This will help achieve a golden-brown crust.
14Bake the sausage links in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C) and are golden brown.
15Use a meat thermometer to check the temperature in the thickest part of the sausage.
16Remove the sausage links from the oven and let them rest for 5 minutes before serving.
17This allows the juices to redistribute throughout the sausage.

🔧Equipment

Mixing bowl
Meat grinder or food processor
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spice level by increasing or decreasing the red pepper flakes. For a leaner option, reduce the amount of breadcrumbs and egg.

This is a great recipe for anyone looking for a healthier alternative to traditional sausage. It is delicious, versatile, and easy to prepare, making it a great option for any occasion.

It can be made ahead of time and stored in the refrigerator or freezer, making it a convenient option for meal prep. It is a great source of protein and lower in saturated fat than traditional pork sausage, making it a heart-healthy choice.

It can be served for breakfast, lunch, or dinner, and pairs well with a variety of sides. It is a great option for family gatherings, as it can be easily scaled up to feed a crowd and the leftovers can be stored in the refrigerator or frozen for later use.

This recipe is a family favorite and always a hit at any gathering.

Q: What is turkey sausage?

Turkey sausage is a type of sausage made from ground turkey meat. It is often seasoned with various herbs and spices to give it a distinctive flavor.

Q: Can I use other types of meat instead of turkey?

No, this recipe specifically calls for ground turkey meat. Using other types of meat would change the flavor profile entirely.

Q: How do I make sure my sausage links are evenly cooked?

A great way to ensure even cooking is to use a thermometer to check the internal temperature of your sausages. You should aim for an internal temperature of 160°F (71°C) for cooked sausages.

Q: Can I freeze these sausage links?

Yes! These sausages freeze beautifully – simply place them in an airtight container or freezer bag and store them in your freezer until you’re ready to use them.

Q: What if I don’t have casings for stuffing? Can I use something else?

No need for casings – you can simply shape your mixture into patties or leave it loose for a more rustic texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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